Spring Onion Omelet: Egg recipes are very simple and hardly takes any time to prepare, innovative cooking is encouraged nowadays to enjoy the home meal. we have very limited choices to go with spring onion. Let us explore more interesting recipe on it. Some benefits of spring Onion published in Times of India, Spring onions…
Radish Thokku
Radish Thokku: Radish is a root family vegetable we use this vegetable mostly in Sambar and to make roti, another yummy variety is Radish Thokku to fill in roti, Parathas and can be mixed with plain cooked rice, good combination with rice rasam and thokku. This one dish can suit with many main meal teffin…
Mushroom rice / Pulav
Mushroom rice / Pulav This simple and mild aromatic dish makes its appearance most commonly as a part of the regular meal during celebrations, parties, and festive meals. The mushroom itself has nice aroma and taste to make the dish more toothsome meal. Corn kernels and bell peppers can be added for colorful appearance. Ingredients to prepare: Basmati…
Tomato Rice
Tomato Rice: Tangy and mild spiced Tomato rice is a good combination with Potato and Brinjal, stir- fry or omelet. Tomato rice is one of the yummy South Indian special variety of rice which we pack for schools and offices to enjoy the meal with mild flavored. The natural color of red ripen tomatoes gives…
Almond Halwa
Almond Halwa: Tooth-some Almond halwa, easy recipe to prepare this healthy and rich sweet. Almonds Deliver a Massive Amount of Nutrients and Almonds are a fantastic source of Almonds are a fantastic source of antioxidants. Vitamin E is the name for a group of fat-soluble antioxidants. These antioxidants tend to build up in cell membranes in the…
Ivy Gourd/ Kovakka Varuval
Ivy Gourd/ Kovakka Varuval: Inviting taste of this Ivy gourd Varuval is a good companion with plain cooked rice and sambar or stuff in the roti, roll and serve. Simple recipe with fewer ingredients, really you will enjoy the unique taste of this garlic flavored varuval. Many of us do not know the health benefits…
Roasted Egg Slices
Roasted Eggs: Roasted Eggs hardly takes no time to prepare. Makes your cooking more simple and worth by its appearance which relishes your meal. Most of us used to dispose of the yolk, But should you eat egg yolks? The short answer is: Yes! The yellow stuff in eggs contains many important vitamins and minerals…
Butter Murukku
Butter Murukku: What can be made special for this festival/Tea time snack? Varieties of Savouries and sweet recipes are found on browsing, Which will be more easy to prepare with minimum time, less effort and delicious lip-smacking snack? Here is an idea of your choice, Butter Murukku in only four steps of effort. Mix all the…
Malli Rasam
Malli Rasam: Generally, rasam which makes our meal more special in many ways by its digestive property, aroma, and flavor. We have plenty of interesting recipes to prepare Rasam. It is a fluid in consistency basically prepared with Tamarind extract and Indian pepper. Aromatic substances like Lemon, Pineapple, Rosewater, and Gooseberry can be added. Here…
Mixed Vegetable Masala (Perattal)
Mixed Vegetable Masala: To read recipe in Tamil click link below http://wp.me/p6uzdK-fJ We cook vegetables in the different combination of a meal as mild and spicy to satisfy our taste buds and balance the health benefits according to our weather conditions. Koottu, Poriyal, Avial, Perattal, Mandi, Pachadi. Puli Koottu, Poriyal, Avial, Perattal (Masal, Thovattal, Kola,…
Chettinad Cookbook - Learn and Serve 