Radish is a root family vegetable we use this vegetable mostly in Sambar and to make roti, another yummy variety is Radish Thokku to fill in roti, Parathas and can be mixed with plain cooked rice, good combination with rice rasam and thokku. This one dish can suit with many main meal teffin item and rice.
Radish 200 gram, Skin peeled and grated
Jagery powdered-1 tsp
Garlic 3 pods
Curry leaves-1 twig
Fennel seeds and cumin seeds-1 tsp
Oil 2 tbsp
Method to prepare:
Heat pan with oil season with the above mentioned seasoning items,add crushed garlic pods and a;;ow it till golden yellow.
Add chopped onion and curry leaves saute till translucent.
Add Grated radish and saute for 3 more minutes.
Now add Tomato, salt, chili powder and coriander powder.
Finally, add jagery mix well few drops of lemon to taste.
Radish thokku is ready to serve with most of our main meal.