Mixed Vegetable Masala:
To read recipe in Tamil click link below
We cook vegetables in the different combination of a meal as mild and spicy to satisfy our taste buds and balance the health benefits according to our weather conditions. Koottu, Poriyal, Avial, Perattal, Mandi, Pachadi. Puli
Koottu, Poriyal, Avial, Perattal (Masal, Thovattal, Kola, Mandi, Pachadi. To match with the below ,
Puli kuzhambu, Vathal Kuzhambu, Getti kyzhambu Thanni Kuzhambu, Sambar, Rasam, Soup.
The mixed vegetable is a delicious and nutritious dish to go with Roti or plain cooked rice with the combination of rasam or sambar.
Mixed Vegetables as you wish -500 gram
Carrot, Beans, Beetroot, Capsicum, Potato, Green peas, and cauliflower.
Soya (Meal maker) optional
Tomato- 1 big
Masala powder-1 teaspoon
Chilli powder-2 teaspoon
Ginger garlic paste
Fennel seeds-1/2 tsp
Cumin- 1/2 tsp
Method to Prepare:
Clean and cut all the vegetables in equal size(to the size of peas)
Heat oil in a thick bottom pan, season with fennel and cumin seeds.
Add Onion and saute for 2 minutes, add ginger garlic paste and stir for a while.
Add cut potatoes and beetroot saute for more 2 minutes.
Now add all other vegetables and Tomatoes, saute for 2 more minutes.
Add masala powder, salt, and chili powder, mix well.
Add a half cup of water and close cook for 5 minutes in a medium flame.
Allow it to cook soft. Now mixed vegetable is ready to serve with rice or roti.
According to your preference, you can add little coconut milk or grind 2 table spoon of coconut and cumin seeds, fennel seeds to a smooth paste and mix with the vegetables while cooking. This helps to increase the quantity, aroma, and flavor.