Mushroom rice / Pulav

This simple and mild aromatic dish makes its appearance most commonly as a part of the regular meal during celebrations, parties, and festive meals. The mushroom itself has nice aroma and taste to make the dish more toothsome meal. Corn kernels and bell peppers can be added for colorful appearance.

Ingredients to prepare:

Basmati rice-1 cup cooked

Wash and soak rice for 20 minutes, cook with 2 cups of water and a teaspoon of oil.

Mushroom – 1 cup chopped

Corn kernels -2 tbsp

Bell pepper- 2 tbsp chopped

Onion -1/2

Spring onion 1 tbsp

Finely chopped ginger and garlic – 1/2 tsp each

Oil / Butter -2 tbsp

Salt – 1 tsp

Sugar -1/4 tsp

Pepper powder -1/2 tsp

Soya sauce -1 tsp

Vinegar – 1 tsp

Chili sauce or powder – 1/2 tsp

Method:

Heat wide pan with oil, add chopped ginger and finely chopped garlic saute till it gets slightly golden brown.

Add onion stir until it turns translucent, now add cut mushroom and corn kernels cook for a minute or two. (mushroom will ooze out its water content)

Add salt, pepper, chili sauce, soy sauce, and vinegar mix well in low flame.

Finally, add chopped capsicum, spring onion, sugar, and pepper powder saute for 2 more minutes in medium flame.

Bring the plain cooked rice to toss with this mushroom mixture, garnish with chopped coriander leaves.

Mushroom fried rice is ready to serve.