Mushroom rice / Pulav
This simple and mild aromatic dish makes its appearance most commonly as a part of the regular meal during celebrations, parties, and festive meals. The mushroom itself has nice aroma and taste to make the dish more toothsome meal. Corn kernels and bell peppers can be added for colorful appearance.
Ingredients to prepare:
Basmati rice-1 cup cooked
Wash and soak rice for 20 minutes, cook with 2 cups of water and a teaspoon of oil.
Mushroom – 1 cup chopped
Corn kernels -2 tbsp
Bell pepper- 2 tbsp chopped
Spring onion 1 tbsp
Finely chopped ginger and garlic – 1/2 tsp each
Oil / Butter -2 tbsp
Salt – 1 tsp
Sugar -1/4 tsp
Pepper powder -1/2 tsp
Soya sauce -1 tsp
Vinegar – 1 tsp
Chili sauce or powder – 1/2 tsp
Heat wide pan with oil, add chopped ginger and finely chopped garlic saute till it gets slightly golden brown.
Add onion stir until it turns translucent, now add cut mushroom and corn kernels cook for a minute or two. (mushroom will ooze out its water content)
Add salt, pepper, chili sauce, soy sauce, and vinegar mix well in low flame.
Finally, add chopped capsicum, spring onion, sugar, and pepper powder saute for 2 more minutes in medium flame.
Bring the plain cooked rice to toss with this mushroom mixture, garnish with chopped coriander leaves.
Mushroom fried rice is ready to serve.