Butter Murukku:

What can be made special for this festival/Tea time snack?

Varieties of Savouries and sweet recipes are found on browsing,  

Which will be more easy to prepare with minimum time, less effort and delicious lip-smacking snack?

Here is an idea of your choice, Butter Murukku in only four steps of effort. Mix all the ingredients, stuff the dough in the press of your desired shape. Fry it in the hot oil, your favorite snack is ready in a few minutes of effort. Enjoy this with your family.

Ingredients to prepare:

Rice flour-1 cup (150 gram)

Gram flour – 1 1/2 tablespoon

Fried channa dal flour-1 1/2 table spoon (grind roasted channa dal in a mixer)

Butter-1 table spoon

Salt-1/2 Tsp

Chilli powder 1/2 Tsp

Asafoetida-1/4 Tsp

Oil 150 ml to fry

Method:

1. Take a perfect measurement of all the above-given ingredients to a flat bowl, mix well.

2. Add water gradually and mix it to a thick dough.

3. Fill in the Murukku press with the dough, make it into the desired shape of murukku (3 or 4) on the plate. I have used the star-shaped plate.

4. Heat oil in a thick bottom pan, once the oil gets heated, drop the Murukku gently into the hot oil and fry till golden yellow or until the sizzling sound reduces.