Every time everywhere, Once you hear the name “Upma” we can notice some dislike reactions, This recipe will make you ask for more and more to fill your stomach saying tasty, try once to feel the real taste of Chettinad Rice Rava Upma. Rice granules with broken toor dal, pepper and cumin give the real taste of Upma, easy to prepare with this traditionally prepared instant mix.
Of course, making Upma is the easiest one. but this rice rava upma needs some additional work to soak and grind rice, season with many ingredients to make the delicious dish. Chettinad instant rice rava makes the words true, Upma is the easiest recipe to prepare with less effort.
Creamy and delicious paal koottu is easy to prepare with few ingredients. Flavourful koottu is mild spiced and healthy to feed for all age people. Add few drops of ghee on plain cooked hot rice with ladle full of this koottu makes you to feel the heavenly taste. Good combination with any Kara Kuzhambu or vathal Kuzhambu.
Tender Cucumber – 100 gram
Boiled Thor dal – 1/2 cup
Salt – 1/2 tsp
Turmeric powder a pinch
Red chili powder 1/4tsp
Chopped onion shallots – 2tbsp
Grated coconut – 1table spoon
Milk – 1/4 cup
Ghee/oil – 1tsp
Dry red chilli -1
Curry leaves and fine chopped onion shallots
Method to prepare :
Chop Cucumber, boil with salt and turmeric powder.
Boil dal separately and add to the boiled cucumber, add chilli powder and allow it to boil.
Finally add milk and grated coconut.
Season it with a tbsp of ghee, and cumin seeds, once splutter add fine chopped onion and curry leaves fry until translucent. Add koottu in this seasoned ingredients.
Aromatic cucumber paal koottu is ready have with plain cooked rice and spicy curries.
Healthy and easy breakfast to prepare for the busy morning. Just with few ingredients, this porridge can be prepared in no matter of time. No wonder it is a very healthy and easy to have during busy hours. Yummy…
What can be more than this tasty, healthy breakfast? More than 16 variety of millets and nuts added to start our day. This health mix provides protein, fibre, starch, vitamins, fat and nutrients we need to burn every day. We can make, Poridge, Malt, idiyappam kozhukkattai, Puttu and more… same health mix in preferable recipes to enjoy.
Gravy made with sun-dried meat. No need to shop meat every time ready to use the form as uppukandam. When fresh goat meat is washed, added salt and turmeric powder to dry under direct sunlight give us as (dry meat) Uppukandam, this can be stored for about 6 months to use in cooking recipes like omelette seasoned with uppukandam, uppukana chops, simple shallow fried uppukandam, uppukana kuzhambu and so on…
Here is the recipe for uppukana Kuzhambu:
Uppukandam- 6 to 8 pieces
Toor dal- 1 tablespoon
Sambar masala powder-1 teaspoon
Turmeric powder -1/2 teaspoon
Salt- 1/2 teaspoon
Tamarind extract- 1 tablespoon
Wash and soak Uppukandam overnight.
Take a pressure pan add a tablespoon of toor dal and soaked Uppukandam cook for 3 to 4 whistles.
Open pan adds salt, turmeric powder, sambar powder tamarind extract and allow it to boil for 3 minutes.
Meanwhile, on other side heat, a wide pan add 1 tablespoon of oil and season it with mustard seeds and cumin seeds. Add chopped onion and tomato, saute for a while add curry leaves.
Transfer this to the boiling gravy let boil for one more minute.
Now Uppukanda Kulambu is ready to serve with plain cooked rice.