Kalkandu Pongal / Sugar Candy Rice

Pongal Variety-4 Kalkandu Pongal: We have seen much variety of Pongal Recipes, this is special and different in taste from normal sakkarai Pongal. This can be made often with less effort, Kalkandu (sugar candy)Pongal is served along with lunch during Chettinad weddings. Also, very auspicious prasadam that we can make with ease while doing pooja’s…

Therattupaal

 Therattuppal: Thearttupaal is reduced cow’s milk by boiling to a thick Kova consistency and added Karuppatti(Palm jaggery) to it along with our patients.:) This is a very healthy and toothsome taste of milk sweet. TherattuppalTherattuppal is made for Pillayar Nombu or during any festive occasion. One of the auspicious and important festivals celebrated by the…

Aval laddoo

Aval Laddu is also known as Poha laddoo This is a quick and easy laddu recipe that you can make within minutes. We have versatile recipes to enjoy the taste of laddu. This is another sweet treat for sweet lovers. Simply enjoy the taste of it. Ingredients: Poha (Aval) thin variety-1 cup Ghee-2 tbsp Jaggery powdered-1/2…

Black channa sundal

Black Channa Sundal: We usually make chana sundal for Vinayagar Chaturthi and Ayutha pooja as neivedhyam easy to prepare and also healthy snack without oil and spices, just boil black channa dash some salt and pepper that’s it …… you can add grated mango, or chopped onion,  cucumber, lemon  it depends upon your taste, have…

Carrot/ Gajar ka Halwa

Carrot Halwa: Festival special Carrot colourful halwa.  Though carrot halwa has many  versions, this is the simplest way of preparation method. It is made with less amount of sugar and fat, normally halwa (sweets) contains more sugar, but  this halwa consumes less sugar because of sweetness in Carrot. No food colour is added the natural…

Pillayar Patti Modhagam-Kozhukkattai

Pillayar Patti Mothagam: Vinayagar Chadhurthi, with the unique recipe prepared in Pillayar Patti – Modhagam. We believe that Lord Ganesha likes Modhagam, so we call him as Modhagappiriyar in Tamil, means who loves Modhagam. This is the reason behind we prepare various types of Kozhukkattai and show our devotion towards Ganesha. This the unique type of Modhagam…

Erukkam Kozhukkattai

Name of this dish based on the flower Erukkam poo in Tamil, commonly known as Crown flower loved by Lord Ganesha. Kozhukkattai as neivedhyam, prepared in the shape of Erukkam poo, his desired flower. Tastes great with both sweet and spicy fillings.   Ingredients: To make 20 Kozhukkattai Rice flour-1 cup Salt-1 pinch Oil-2 tsp…

Indian Republic day – breakfast

Let us celebrate,Our Republic day with healthy breakfast, Dosa spread with mint chutney  and grated carrot mixed with lemon juice and salt spread. Instant Mint Chutney: Wash hand full of Mint leaves or Coriander leaves grind with Salt-1/2 tsp Green chillies-2 nos Tamarind extract-2 tsp Garlic – pods 2 or onion shallots 3 nos,grind in…