Carrot/ Gajar ka Halwa

Carrot Halwa:

Festival special Carrot colourful halwa.  Though carrot halwa has many  versions, this is the simplest way of preparation method. It is made with less amount of sugar and fat, normally halwa (sweets) contains more sugar, but  this halwa consumes less sugar because of sweetness in Carrot. No food colour is added the natural colour of attractive orange carrot.

Carrot halwa
Carrot halwa
Carrot halwa
Carrot halwa


Carrot-1/2 kg or 4 nos

Sugar 125 gms

Ghee-1 tbsp

Cashew ,Badam-50 gms powdered or soak and grind to paste (optional)

Milk-1 1/2 cup(thick organic milk)

Cinnamomum Camphora (Pachai karpooram)-1 pinch or Elaichi


Grated Carrot and grind Badam, cashew to a fine paste by adding little milk or powder.

Take a thick bottom pan add Grated carrot, milk, and paste.

Cook in medium flame when the stage of 3/4 th cooked add Sugar mix well.

Stir continuously  for at least 5 minutes in low flame add Ghee it leaves out the bottom of the pan in the form of halwa.

Now time to add Pachai karpooram or Elaichi powder mix well and switch off stove transfer to serving bowl.



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