Omappodi: Mild and crispy snack with tea or coffee your choice can be Omappodi. Omam (Ajwain) contains numerous medicinal value with the wonderful aroma which makes this snack very special. Mild in taste, not so spicy or salty even a year old child will love nibble or munch it. This can be used to mix…
Category: Festival-Special
Thattai Murukku
Thattai Murukku: Famous Indian tea time snacks spicy Thattai murukku, delicious and crispy munch. It is easy and tasty anytime snack for snack lovers. This Diwali special thattai murukku try this and enjoy. Ingredients: 20 nos yield approximately Processed rice flour -1 cup Fried channa dal flour (Pottu kadali )- 1 1/2 tbsp Urad dal flour- 1 1/2…
Badam Burfi
Badam Burfi: Are you working women? Here is the instant preparation method of Badam Burfi. Not more than 30 minutes. Burfi is commonly made out of Coconut or Nuts, with the same recipe, we do with ground badam (Almond) with milk paste. Badam burfi is a delicious, creamy sweet, this can be made easily, the only effort…
Mint Murukku
Mint Murukku: We have plenty of varieties in murukku as a festival special. A versatile combination of ingredients and aromatic flavored savories are stocked in all sweet stalls which really tempt us to buy and celebrate the event. Special care is added as the main ingredient in our homemade items is irrefutable. This aromatic mint murukku is…
Diwali Sweets
Diwali special sweets: Sweets – 17 Time to celebrate Diwali with Sweets and Savouries. Chettinadcookbook proudly presents undemanding sweet recipe links to prepare the special items at home. Advised to follow the recipe properly along with the correct measurements and cooking time to get the perfect result. Share it with your friends and relatives to celebrate the occasion. 1.Adhirasam: …
Sweet Neivedhyam Navarathri
Sweet Treat: Festival special sweets, try these varieties of fresh sweets prepared every day from our kitchen to make this Navarathri a special event. Children enjoy sweets, this can play a special role in group prayers. Choice is yours 🙂 Click the link below every picture for the recipe. Video link provided below for your…
Navarathri Sundal
Navarathri Sundal: Dushera is a festival celebrated for 10 days by performing pooja to goddess Durga, Lakshmi and Saraswathi. During these days, we chant mantras to bring the divine and positive energy in and around us. We make the different type of Sundal on these nine days as Neivedhyam to please the goddess. Here we…
Pumpkin kheer
Pumpkin kheer: Ramadan special Pumpkin kheer, Rich and creamy with crunchy nuts, flavoured with elaichi and saffron makes the dessert great in taste to enjoy ramadan. During the month of Ramadan, most Muslims fast from dawn to sunset with no food or water. Before sunrise many Muslims have the Suhur or predawn meal. At sunset families…
Tamil new year Mango pachadi
Chettinadcookbook wishing you all,Happy Tamil new year with the special dish Maanga pachadi: Wishing you all happy new year with Aru suvai mango pachadi. This dish is special on our new year day to celebrate the taste of Arusuvai, sweetness from jaggery added in it,sour from mango,Bitter from neem flower,a pinch of salt added to…
Kootukkai Kuzhambu
Kootukkai Kuzhambu or pala kai kuzhambu: Pongal special koottukai kuzhambu, selected vegetables with fresh stone grind masala which enhances the taste and aroma of this recipe by our ancestors. Chettinad special Kootukkai Kuzhambu or pala kaai Kuzhambu,(Gravy made out of many vegetables) Koottu means–Together, Vegetables together is Kottukkai Kootukkai Kuzhambu is specially made on the…
Chettinad Cookbook - Learn and Serve 