Mushroom black pepper fry: Are you a mushroom lover here is one fantastic and simple recipe try it !!!! Easy to prepare in minutes delicious to have as a snack or with bread and butter. We are aware of its health benefits, Mushrooms are rich in B vitamins They are also the only vegan,…
Category: Chettinad Chicken
cauliflower pepper fry
CAULIFLOWER PEPPER STIR FRY: Nowadays in most of the families, both are working to keep them self-active and busy. Cooking is also an essential work for Ladies in the morning, In this case, I want to give you an easy,healthy,time-saving and interesting recipes for making your lunch box delicious. Fresh made pepper powder will enhance…
Snake guard thovattal
Snake Guard (Pudalangai Thovattal): Ingredients Snake guard -1,Chopped thin Salt -1tsp Turmeric powder -1/2 tsp Moong dal boiled-2tbsp Coconut grated-1tbsp Seasoning: Mustard seeds 1/2 tsp Red chilli dry-2nos curry leaves 1 twig Method to prepare : Take a bowl add chopped Snake guard,salt and turmeric powder mix well and set aside for 10 minutes Heat…
Chettinad perfect Sambar masala powder
Chettinad perfect Sambar Masala powder: This masala mix can be used for all type of sambar,Thanni kuzhambu,puli kuzhambu,kara kuzhambu vegetable masala or perattal,kottu etc……. Buy online the traditional Chettinad recipe Masala/Podi sambar milagai powder Ingredients: Red chilli : 2 kg Coriander seeds : 1 kg Pepper corns (milagu) : 50 gm Thoor dal or Channa…
Potato Podimas
Potato Podimas: Potato is a very versatile vegetable, with lovers world wide. It is a vegetable that is loved by kids and adults alike. Potato podimas is a very simple dish, that can be prepared easily if you have boiled potatoes ready in hand. A very flavourful and delicious side dish, that pairs beautifully with…
Vegetable/ Manga Thengai Mandi
Mixed vegetable/ Manga Thengai Mandi: The main difference in this dish to the other dishes is that of water we use ‘Arisi Mandi’ the water we get while washing rice for making the gravy is the special ingredient. Origin of this unique recipe from Chettinad is very famous in that region. It is this rice…
Vegetable Biryani
Biryani lovers are there world wide the aroma and taste can be felt by its name, We have different type of recipes and method for biryani preparation but, this method is my mother’s style with fresh ground Indian spices and herbs Fantastic aroma, it increases your appetite. Only with Biryani your meals will be satisfied….
Weekend special Chicken / Vegetable Biryani
Weekend special Chicken / Vegetable Biryani: We have different type of recipes and method for biryani but this method is my mother’s style which we like more, healthy spices and fresh herbs with fantastic aroma keep us fully satisfied with our meal. Method to prepare veg and non- veg biryani is same. Replace boiled chicken…
measurement for Biryani
Main Ingredients to prepare chicken Biryani this is to prepare in large amount to serve 8 to 10 people. Good quality Basmathi Rice 4 cups Chicken -1 kg Eggs 5 nos it can be served as whole or Half Coconut for milk-1 no Oil -1 cup, in ratio 3/4 of oil and 1/4 of…
Dosa ideas
Pick your Menu from here, feed your child without strain. Dosa lovers, Make dosa smaller in size children will feel easy and quick to finish. Make Dosa crispy, make it more colourful, feed without any side dish so that they will eat it easily as Snack. Here is your Menu: Sugar Roast you can…
Chettinad Cookbook - Learn and Serve 