We have different type of recipes and method for biryani but this method is my mother’s style with healthy spices and herbs Fantastic aroma , it increases your appetite.
Ingredients:
Basmathi rice-2 cups Soaked for 10 minutes or heat pan with one table spoon of ghee,add rice and heat not more than 3 minutes (Rice should get heated not fried)
Mixd Vegetables-1/4 kilo cut in to square pieces

coconut milk ,and water-31/2 cups
Oil+Ghee 1/2 cup
Salt -1 teaspoon
Turmeric powder-1/4 teaspoon
Chilli powder 1/4 tsp
Ghee fried bread cubes

Ghee fried Cashews
To grind:

Ginger- piece skin peeled -2 inch thickness
Garlic 5 pods skin peeled
Hand full of coriender leaves
Hand full of Mint leaves
Green chillies 5 to 7 nos
cumin seeds 1/2 tsp
Fennel seeds-1/2 tsp
Black pepper 5nos
Cinnamon 1 inch stick
Cloves-5 or 6
Grind all together coarsely
To Seasoning:

Cinnamon 1 inch stick
Bay leaves 2
Kalpasippoo -Little (dagad phool/patthar ka phool) optional
Jathipathiri 1 no(optional)
Method to prepare”
Heat heavy bottom pan Heat oil, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute(all ingredients under To seasoning ). Add sliced onions and sauté. Add slit green chillies and vegetables and saute well . Add turmeric powder , chilli powder tomatoes and salt and mix the ground paste saute for a while until the raw smell changes.
Add coconut milk and water allow it to boil.
Add Basmathi rice close cook for 1 whistle in medium flame keep in low flame for 1 minute and switch off.
Let it cool down add one teaspoon of lemon juice mix slowly and carefully add fried bread and cashews (.or otherwise you can add a small piece of lemon along with rice while cooking)
Serve withOnion,
raitha cucumber and boiled eggs.
Let me know your result 🙂