Main Ingredients to prepare chicken Biryani this is to prepare in large amount to serve 8 to 10 people.
Good quality Basmathi Rice 4 cups
Chicken -1 kg
Eggs 5 nos it can be served as whole or Half
Coconut for milk-1 no
Oil -1 cup, in ratio 3/4 of oil and 1/4 of Ghee
Water-7 cups including coconut milk and chicken broth.
How to prepare chicken Broth:
Boil chicken pieces with Salt , Turmeric powder and water 3 cups in cooker for 1 whistle.
Drain water measure and keep aside to prepare Biryani .
Coconut milk :
Grind coconut Extract milk from it, diluted approximately 4 cups