Main Ingredients to prepare chicken   Biryani this is to prepare in large amount to serve 8 to 10 people.

Good quality Basmathi Rice 4 cups

Chicken -1 kg

Eggs 5 nos it can be served as whole or Half

Coconut for milk-1 no

Oil -1 cup, in ratio 3/4 of oil and 1/4 of Ghee

Water-7 cups including coconut milk and chicken broth.

How to prepare chicken Broth:

Boil chicken pieces with Salt , Turmeric powder and water 3 cups  in cooker for 1 whistle.

Drain water measure and keep aside to prepare Biryani .

Coconut milk :

Grind coconut Extract  milk from it, diluted approximately 4 cups