Snake Guard (Pudalangai Thovattal):

Ingredients Snake guard -1,Chopped thin

Salt -1tsp

Turmeric powder -1/2 tsp

Moong dal boiled-2tbsp

Coconut grated-1tbsp

Seasoning:

Mustard seeds 1/2 tsp

Red chilli dry-2nos

curry leaves 1 twig

Method to prepare :

Take a bowl add chopped Snake guard,salt and turmeric powder mix well and set aside for 10 minutes

Heat oil in a kadai season with red chilli and mustard.

Add curry leaves and add mixed snake guard saute well cook  untill gets soft in slow flame.

Finally add boiled dal mix it ,add coconut and switch off the stove.

Pudalangai Thovattal is ready to serve.