Yellow Pumpkin Roti: Roti/Chappathi is always welcome with more curiosity. Many variants can be made to bring the roti delicious and interesting with or without a side dish, one such recipe here we have Yellow Pumpkin Roti. Simply delicious try and enjoy with Green apple, cucumber raitha it will be a more suitable side for…
Category: Tiffin
Aval Kichadi
Generally, Kichadi means a comfortable food with dal or vegetables, delicious meal to have an active day. Easy to prepare with minimal effort &less time as a meal or evening supper, I have followed few tricks in this variant just a small twist to have a good taste. This will be tasty to enjoy with…
Tomato spiced rice balls
Spiced rice balls: Cooking is an interesting art to fill with our own healthy innovations to bring up the scrumptious presentation Yes, recipe made out of rice as the main ingredient gives the feeling of satisfaction of the full meal. Spiced rice balls: Cooking is an interesting art to fill with our own healthy innovations…
Wheat Ragi Mini Bread
Wheat+Ragi Mini Bread: Rich in Iron, Calcium, fibre and gluten-free. It’s packed with calcium, good carbs, amino acids and Vitamin D. Easy to prepare, healthy to have as breakfast. Tomato chutney and the combination of coconut chutney will enhance the taste to enjoy the breakfast, simply awesome with powdered sugar cane jaggery. (Nattu chakarai) A…
Rice Rava Upma
Rice Rava Upma: To get i://www.chettinadsnacksonline.com/collections/flour-items/products/rice-upma-rava Every time everywhere, Once you hear the name “Upma” we can notice some dislike reactions, This recipe will make you ask for more and more to fill your stomach saying tasty, try once to feel the real taste of Chettinad Rice Rava Upma. Rice granules with broken toor dal,…
Rava Kozhukkattai
Rava Kozhukkattai: Wish You all Happy Ganesh Chathurthi, Glad to note that we have achieved 350 posts in our blog – http://www.Chettinadcookbook.org . To celebrate both Ganesh Chaturthi and our achievement we have a treat with the unique recipe Rava Kozhukkattai. easy to prepare in few minutes of effort. Rava has the quality of easiest and…
Pidi Kozhukkattai
Pidi Kozhukkattai: Red rice is usually eaten unhulled or partially hulled and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has a higher nutritional value of rice eaten with the germ intact. Kozhukkattai made out of healthy red rice will be soft and…
Mixed nuts Kozhukkattai
Mixed nuts Kozhukkattai: Healthiest Innovation in our traditional recipe. Kozhukkattai is traditionally made with rice flour as a base and filling prepared in various combinations to stuff inside the Kolukkattai, including spice and sweet. Here, I thought to prepare something healthier to consume and without any artificial sweet or sweets like sugar and jaggery. Dates…
Aval Upma / Poha
Aval Upma / Poha:Method -2 Aval upma is otherwise known as Poha popular breakfast in India. Iron-rich poha is an all-time favourite breakfast recipe, especially in Maharashtra. In fact, poha can be had any time – packed in a box, a snack on the move, or a tea-time accompaniment.We Indians love our poha (or beaten rice…
Beetroot Puri
Beetroot Puri: Mind-blowing puri with innovative ideas of mixing healthy vegetables or greens has a fantastic fusion and gives an attractive colour which decorates the festive table or the children’s lunch box with more appeal as mini puri’s. It has a soft texture and delicious taste. Add more dark coloured vegetables in your diet, that…
Chettinad Cookbook - Learn and Serve 