Beetroot Puri

Beetroot Puri:

Mind blowing puri with innovative ideas of mixing healthy vegetables or greens has a fantastic fusion and gives an attractive colour which decorates the festive table or the children’s lunch box with more appeal as mini puri’s. It has the soft texture and delicious taste. Add more dark coloured vegetables in your diet, that gives you  sufficient nutrients to your body.

 

Beetroot Puri
Beetroot Puri

Ingredients to prepare:

Wheat flour-2 cups

Beetroot small-50 gms approx

Salt-1/2 tsp

Ginger -1-inch, skin peeled

Red chilli-2 nos

Oil to fry puri’s

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Method:

Peel and grate beetroot. Grind to a smooth paste with skin peeled ginger and red chilli.

Take a wide bowl, add wheat flour, ground beetroot puree and salt, mix it well, sprinkle little water and make it a tight dough as we do for normal puri.

Divide the dough into small lemon sized balls.

Flatten it into a puri patties.

Heat oil and deep fry puri by turning both the sides.

Serve with potato peas masala or vegetable white kurma.

 

 

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One thought on “Beetroot Puri

  1. nice

    On Wed, Jun 1, 2016 at 5:19 PM, Chettinad Cookbook – Learn and Serve wrote:

    > Vishalvalli-Chettinad Cookbook posted: “Beetroot Puri: Mind blowing puri > with innovative ideas of mixing healthy vegetables or greens has a > fantastic fusion and gives an attractive colour which decorates the festive > table or the children’s lunch box with more appeal as mini puri’s. It has > th” >

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