Aval / Flatten Rice Pongal

Aval / Flatten Rice Pongal:  Pongal is our south Indian special appetizing breakfast which keep us filling to proceed our long day work. Normally Pongal is made with raw rice and moong dal as main ingredients. Here alternatively we are using Poha or Aval and moong dal. This is very easy and made with simple…

Rava kichadi

Rava kichadi: South Indian breakfast Rava kichadi is incomparable taste with colourful vegetables, crunchy nuts and fried dals. Healthy dish to have as breakfast or anytime meal. Mouthwatering recipe of Rava kichadi is simple and delicious. We are happy with Rava Kesari, Rava Uppma, Rava thayir kichadi and soo on…… with rava recipes. This rava…

Adai-2

Adai-2: Protein rich Adai  is a highly nutritional dish served  for breakfast as a heavy meal. Crispy, mild spicy and toothsome adai with healthy dals and spices. Great combination with powdered jaggery or any chutney from your repertoire. Dals are very commonly used in the Indian cuisine. It is hard to find an Indian household that does…

Set dosai

Set dosa: We are never bored with dosa varieties. Thick and mini dosa is served in two as set, so it is named as set dosa it will be soft and yummy when compared to normal dosa.The spongy feel which melts in the mouth will make you  crave for more. In hotels they mix all…

Karuppatti appam / Palm Jagery Pancake

Karuppatti appam / Palm Jagery Pancake: Traditional palm jaggery pan cake will be soft and sweet with the heavenly aroma of ghee along with palm jaggery and crunchy nuts on top no words to explain. Egg less pan cake liked by all age and all time favourite dish. No baking soda is added, fermentation process…

Kuthiraivaali/Barnyard millet kuzhipaniyaram

Kuthiraivaali/Barnyard millet kuzhipaniyaram: Nowadays we are very lucky to use all millet varieties in our regular menu, becomes fashionable too, we have plenty of  exciting millet recipes to share and stay healthy in this fast moving world. Millet recipes can be prepared easily, mouth watering recipes with simple ingredients,less time and  minimal  effort. Kuthiravalli kuzhipaniyaram…

Varagu rice kozhukkattai

Varagu rice kozhukkattai: Millets are becoming trendy food and wholesome nutritious to all age category, nourishing dishes are prepared with millets. Millet provides a host of nutrients, has a sweet nutty flavour, and is considered to be one of the most digestible and non-allergenic grains . Kodo millet(vara gari si) kozhukkattai is very palatable and…

Mini Uthappam

Mini Uthappam: Uthappam is the easiest form of making Dosa, Uthappam toppings can be of our choice,Onion, Tomato, Cheese, Nuts and grated mixed vegetables.Mini Uthappam is to attract children,with colourful toppings, tasty and easy to eat.This healthy and soft and spongy uthappam can be packed in lunch boxes. Preparation method is also simple to follow….

Garlic chapati

Garlic chapathi: Chapathi or Roti is a staple food in India.Varieties of flavourful rotis and stuffed Parathas are prepared for every meal, served with different type of subji’s.This Garlic and cilantro flavoured aromatic roti is very delicious and soft.Unique taste of this chapathi  can be eaten without any side dish. I am not expert in…

Buttermilk Idiyappam

Rice Idiyappam: Idiyappam flavored with Buttermilk and seasoned aromatically is specially served in Chettinad marriages and functions, combination Kosumalli, Sambar or vathakkuzhambu, this is a very famous combination in Nagarathar favorites. They feel proud to serve this in all gatherings. I used to enjoy Idiyappam with Sambar my hubby’s favorite too. Buttermilk Idiyappam is wonderfully…