Rice Rava Upma:
Every time everywhere, Once you hear the name “Upma” we can notice some dislike reactions, This recipe will make you ask for more and more to fill your stomach saying tasty, try once to feel the real taste of Chettinad Rice Rava Upma. Rice granules with broken toor dal, pepper and cumin give the real taste of Upma, easy to prepare with this traditionally prepared instant mix.
Of course, making Upma is the easiest one. but this rice rava upma needs some additional work to soak and grind rice, season with many ingredients to make the delicious dish. Chettinad instant rice rava makes the words true, Upma is the easiest recipe to prepare with less effort.
Rice Upma Rava- 1 cup(serves 2 to 3 person)
Onion-1 big chopped
Green chilli 2 chopped
Ginger-1/2 tsp chopped
Grated coconut-1 tbsp
Mustard seeds-1/2 tsp
Urad 1/2 tsp
Heat wide pan, season with the above ingredients, add chopped onion, green chili, and ginger saute for a while.
Add rava, roast with the seasoned ingredients for 1/2 minute add 2 cups of water and salt pressure cook for 2 whistle.
Finally mix with the teaspoon of ghee and grated coconut that’s it so easy. Serve with sambar.