Rava Kozhukkattai

Rava Kozhukkattai:

Wish You all Happy Ganesh Chathurthi,

Glad to note that we have achieved 350 posts in our blog – http://www.Chettinadcookbook.org . To celebrate both Ganesh Chaturthi and our achievement we have a treat with the unique recipe Rava Kozhukkattai. easy to prepare in few minutes of effort. Rava has the quality of easiest and fast cooking ingredient in all to choose. Rice can be replaced by Rava to make Kozhukkattai.

Rava Kozhukkattai
Rava Kozhukkattai

Ingredients:

Fine Rava / Sooji -1 cup

Milk -1 cup

Cardamom powder-1/4 tsp

Grated coconut-1/4 cup

Jaggery grated- 3/4 cup

Cashew-few broken

Ghee-1 tbsp

Method:

Heat pan with Ghee golden roast broken Cashews, collect and keep it aside.

In the same pan fry Sooji / Rava for 2 to 3 minutes in medium flame.

Melt jaggery by sprinkling some water, once done strain it to remove unwanted particles.

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In another pan boil milk, while it starts boiling temperature, add roasted Rava and stir constantly.

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When it becomes thick, add melted jaggery, grated coconut, and cardamom powder, mix well.
IMG_3551Switch off the flame and allow it to cool. Add ghee if you prefer more.

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Make it into small lemon sized balls, place cashews on making every ball and steam cook it for 10 minutes.

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Rava Kozhukkattai
Rava Kozhukkattai

 

 

 

 

 

 

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