Keerai with Egg poriyal stir fry:(Mustard greens) according to your preference you can add pane-er or Tofu in the place of Egg. Eat healthy and stay active,Normally we prepare greens with dal and coconut,here to add more nutritious I have added Egg instead of dal or Grated Coconut.If you do not like to add egg you can…
Tag: chettinattu virundhu
Appam
Appam: White Appam is most common breakfast in south Indian states.Spongy in the middle and crispy at its edges,gives great taste with Coconut milk,stew and chilli chutney. Specially no yeast or Appam soda is added in this recipe.Natural yeast(Method given below) can be mixed in the batter for more softness and to form many holes…
Chicken Kuzhambu /chettinattu Kozhikuzhambu
Chicken Kuzhambu /chettinattu Kozhikuzhambu: Authentic Chettinad Chicken curry(Chettinattu Kozhikuzhambu)is the world famous,mouth watering dish is served in most of the banquet,Which holds an important place in every presentation.This wonderful taste and cooking skills has been acquired from our traditional practices.Chettinad cooking is mainly known for Chicken,Mutton and Fish categories. This foremost preparation method is learnt…
Mulai Keerai Poriyal
Mulai Keerai Poriyal,(Amarnath leaves): This recipe is very simple that consumes less time and Ingredients,This variety Greens are easily available in Markets,and not much difficult to clean.I like this great taste with hot Idlies in morning hours. Spinach has more health wonders that are absent in fruits and vegetables. Most of the people are not…
Karunai kizhangu masiyal
Karunai kizhangu masiyal: Yam Masiyal Karunai Kizhangu Masiyal is another chettinad captivating recipe, Which is healthy and delicious.This is regularly used in most of the houses for its significant and amazing health benefits without any side effects,its good for curing loss of appetite, bleeding piles and piles related problem, it helps to reduce constipation. Added…
Aadi kummayam-Aadi kool chettinad special
Aadi kummayam-Aadi kool: Aadi kummayam is a famous sweet prepared in the Chettinad region, Texture of this sweet will be smooth and soft to swallow, this wonderful sweet takes the main place in most of the Chettinad functions like Marriages, Padappu, and in important banquets. Why this is called Aadi kummayam?This unique sweet gets the…
Red Rice Roast
Red Rice Roast: (Sigaparisi Dosai) Everyone likes roast or Dosa and it is common, but,What is so special in this “Red Rice Roast”? Its completely nutritious and tasty,Brown rice is rich in fiber, more nutritious and is always a better choice over white rice when it comes to health. It helps lower cholesterol and prevents…
Vegetarian fish curry
Vegetarian Fish curry /Vada curry (Saiva meen Kuzhambu): Chettinad traditional recipe vegetarian fish curry, fish made out of ground cowpeas (legumes), followed by fish curry recipe gives you perfect taste of real fish curry, which you could not believe, is true. Intake of this way of the recipe does not change its nutritional value, because…
Red Chilli Thokku
Red Chilli Thokku (Milagai Thokku):Spicy treat my grandmothers recipe,I learnt from my mother to share with you. Red chilli Thokku is my grand mothers favourite recipe, My father likes strong and fiery taste of this thokku with the combination of hot Idly and gingelly oil or ghee. Are you bored with regular Idly Podi!!!! Alternatively…
Kathirikkai(Brinjal) kottu chettinad style
Kathirikkai(Brinjal) kottu, chettinad style: Koottu made out of any vegetable is very mild dish, with less spice,less oil and no tamarind added in it,only the taste of Toor dal and vegetable with salt is the notable taste.This is good for children,pregnant ladies and after delivery.This matches with all type of Kara kuzhambu, getti kuzhambu,summa Kuzhambu…
Chettinad Cookbook - Learn and Serve 