Karunai kizhangu masiyal

Karunai kizhangu masiyal: Yam Masiyal

Karunai Kizhangu Masiyal is another chettinad captivating recipe, Which is healthy and delicious.This is regularly used in most of the houses for its significant and  amazing health benefits without any side effects,its good for curing loss of appetite, bleeding piles and piles related problem, it helps to reduce constipation.

Added advantage is, this yam can be stored for a long time (10 to 20 days)without any spoilage. Awesome taste of this Masiyal, tasty, tangy and spicy with plain rice or rasam combination, try it and enjoy your meal.



Karunai kizhangu-1/4 kg

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Onion-1 chopped

Garlic 2 pods crushed

Tomato -1 small chopped

Green chilli-2 slit


Salt-1/2 tsp

Turmeric powder-1/4 tsp

Chilli Powder-1 tsp

Tamarind extract-1 gooseberry sized or 1 1/2 tbsp



To Temper:

Oil- 1tbsp

Fennel seeds-1/2 tsp

Cumin seeds-1/4 tsp

Curry leaves-1 twig

Method to proceed:

1.Boil Karunai Kizhangu peel its skin mash it,add Chilli powder,Salt,Turmeric powder and Tamarind juice mix well altogether keep it ready to prepare Tasty Masiyal.

2.Heat heavy bottom pan with one tablespoon of  oil season it with above mentioned “To Temper”Ingredients.

3.Add Chopped Onion and saute for a while,add green chilli,Tomato and curry leaves stir it for 2 minutes.

4.Add Mashed Karunai Kizhangu mixed with all other Ingredients in to it.

5.Cook for 10 to 15 minutes in low flame, add crushed Garlic.

6.It will leave its sides when its done.



Serve with Plain cooked rice,or match it with rasam ,curd rice.




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