Red Rice Roast:
Everyone likes roast or Dosa and it is common, but,What is so special in this “Red Rice Roast”? Its completely nutritious and tasty,Brown rice is rich in fiber, more nutritious and is always a better choice over white rice when it comes to health. It helps lower cholesterol and prevents weight gain.
Red rice-2 cups
Boiled rice-1 cup
Urad dal-1/2 cup,heaped top measurement
Methi seeds-1 tsp
Method to follow:
1.Soak and grind all to a smooth batter(as we do for normal Dosa batter).
2.Allow it to Ferment at least for 5 to 6 hours.
Heat Dosa pan,take a ladle full of batter and pour it in to the centre of the pan,spread in circular motion to a thin Dosa,Drizzle some oil around.
When the sides leave the pan and forms reddish brown turn, flip off and cook to get crispy roast.
Serve with red chutney,Tiffin sambar or any Thovayal
Note :Add finely chopped onion ,ginger,coriander and curry leaves for more taste.