Red Chilli Thokku

Red Chilli Thokku (Milagai Thokku):Spicy treat my grandmothers recipe,I learnt from my mother to share with you.

Red Chilli Thokku
Red Chilli Thokku

Red chilli Thokku is my grand mothers favourite recipe, My father likes strong and fiery taste of this thokku with the combination of hot Idly and gingelly oil or ghee.

Are you bored with  regular Idly Podi!!!! Alternatively try this tongue tickling taste of Red chilli Thokku with the above combination. Flavour of Garlic enhances the desire of eating more.I used to make this fresh,whenever I feel to have this piquant taste of it,of course!!!!! it can be prepared in 2 to 3 minutes.

Ingredients :This measurement is sufficient to serve,10 to 15 idlies.

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Red chilli-15 nos

Garlic cloves-5 to 6 medium size pods

Salt1/2 tsp

Method to follow:

In a pan,add 1/2 tsp of oil,add red chilli and fry golden red.

Grind coarsely with the garlic and salt that’s it……

Serve with hot Idly or Dosa with Oil or ghee.

This can be stored in a clean dry container for 10 to 15 days.

Note:If you don’t like the raw smell of Garlic you can fry slightly before you switch off the flame.

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