Chettinad special kosumalli: Chettinad Special Kosumalli, This side is served with Idiyappam, Idly and dosa. Kosumalli has a unique taste from Chettinad, the taste will be neither spicy nor bland. Main ingredient Brinjal can be pressure cooked or broiled to make this dish. Comparatively broiled (cook on the direct flame) brinjal has more aromatic. Ingredients: Brinjal-4 (Broil…
Tag: Chettinad Recipe
Vengaya Kosu
Vengaya kosu: Origin chettinad, very famous and delicious, toothsome to have more idlies than normal. During nagarathar marriages, we can taste all type of specialities of this region. Sambar, Milagai chutney, Dangar on the first day and Vengaya kosu, Pachadi, vethal kuzhambu and kosumalli on the next day and more, they have special menu for all three days…
Mushroom pepper fry
Mushroom black pepper fry: Are you a mushroom lover here is one fantastic and simple recipe try it !!!! Easy to prepare in minutes delicious to have as a snack or with bread and butter. We are aware of its health benefits, Mushrooms are rich in B vitamins They are also the only vegan,…
cauliflower pepper fry
CAULIFLOWER PEPPER STIR FRY: Nowadays in most of the families, both are working to keep them self-active and busy. Cooking is also an essential work for Ladies in the morning, In this case, I want to give you an easy,healthy,time-saving and interesting recipes for making your lunch box delicious. Fresh made pepper powder will enhance…
Snake guard thovattal
Snake Guard (Pudalangai Thovattal): Ingredients Snake guard -1,Chopped thin Salt -1tsp Turmeric powder -1/2 tsp Moong dal boiled-2tbsp Coconut grated-1tbsp Seasoning: Mustard seeds 1/2 tsp Red chilli dry-2nos curry leaves 1 twig Method to prepare : Take a bowl add chopped Snake guard,salt and turmeric powder mix well and set aside for 10 minutes Heat…
Chettinad perfect Sambar masala powder
Chettinad perfect Sambar Masala powder: This masala mix can be used for all type of sambar,Thanni kuzhambu,puli kuzhambu,kara kuzhambu vegetable masala or perattal,kottu etc……. Buy online the traditional Chettinad recipe Masala/Podi sambar milagai powder Ingredients: Red chilli : 2 kg Coriander seeds : 1 kg Pepper corns (milagu) : 50 gm Thoor dal or Channa…
Potato Podimas
Potato Podimas: Potato is a very versatile vegetable, with lovers world wide. It is a vegetable that is loved by kids and adults alike. Potato podimas is a very simple dish, that can be prepared easily if you have boiled potatoes ready in hand. A very flavourful and delicious side dish, that pairs beautifully with…
Vegetable Biryani
Biryani lovers are there world wide the aroma and taste can be felt by its name, We have different type of recipes and method for biryani preparation but, this method is my mother’s style with fresh ground Indian spices and herbs Fantastic aroma, it increases your appetite. Only with Biryani your meals will be satisfied….
Weekend special Chicken / Vegetable Biryani
Weekend special Chicken / Vegetable Biryani: We have different type of recipes and method for biryani but this method is my mother’s style which we like more, healthy spices and fresh herbs with fantastic aroma keep us fully satisfied with our meal. Method to prepare veg and non- veg biryani is same. Replace boiled chicken…
measurement for Biryani
Main Ingredients to prepare chicken Biryani this is to prepare in large amount to serve 8 to 10 people. Good quality Basmathi Rice 4 cups Chicken -1 kg Eggs 5 nos it can be served as whole or Half Coconut for milk-1 no Oil -1 cup, in ratio 3/4 of oil and 1/4 of…
Chettinad Cookbook - Learn and Serve 