Milagu Kuzhambu or Black pepper gravy : I want to give you the most wonderful recipe Milagu kuzhambu this spicy, tongue-tickling flavourful kuzhambu will be very good during the winter season, We know that Black pepper has a lot of Medicinal values. It helps to calm a cold, detox our skin and even helps fight cancer. It also…
Chettinad cookbook King fish spicy tangy fry
King Fish fry: Do you like to have spicy and tangy fish ? You can try this recipe Ingredients: King fish-5 pcs(thin sliced) Ginger Gaerlic paste 1tsp Red Chilli paste 1tbsp Lemon juice -1/2 tsp curd-1tsp Pepper powder-1/4 tsp Turmeric powder Salt-1tsp Corn flour-1tbsp (masala to get coated with fish) Method: Make all the…
Instant Curry leaves Rasam
Instant Rasam, when you are in a hurry and hungry, try this you will feel that you are so blessed with this aromatic simple rasam with the combination of omelet. Just a few minutes and ingredients are required to make this. Ingredients to coarse grind: Tomato -1 medium Peppercorns-1tsp Cumin seeds-1tsp Garlic- 3 pods Curry…
Vazhaipoo Vadai
Vazhaipoo Vadai: Chettinad special Vazhaippoo Vadai, Banana flower, and dal together as patties deep fried in oil have a crunchy, wonderful taste. Fritters are naturally loved by everyone, regale your guest with a variety of Chettinad specialties. Banana flower has innumerable health benefits too. Some people avoid this because of its sour taste, but here…
Cauliflower Soup
Cauliflower Soup: All age group can have this soup healthy and Healthy and tasty soup give a soothing effect on all seasons. All age group can have this soup healthy and easy for digestion. This soup we can drink or mix with plain rice alternatively for Rasam. Try this soup, mild and tasty…
Beans Masala
Beans Masala: Beans !/4 kg cut in to 1/2 inch pieces Onion-1 medium chopped Tomato 1 chopped Sambar masala powder -1tsp Salt 1tsp For Seasoning: Fennel seeds Urad dal-1/2 tsp Curry leaves-1twig Procedure: Heat sauce pan one tbsp of oil season with Fennel seeds and urad. Add curry leaves Saute chopped Onion until brown add…
Wheat Rava Biryani
Wheat Rava Biryani: Cracked wheat or bulgur is healthy and fibrous, you can substitute it in the place of rice. If you are in a good diet I would recommend this to eat. It is good for health and is low in calories. An added advantage of nutritious vegetables, ghee, and aromatic spices. Same as normal…
Cauliflower chilli fry
Cualiflower Chilli fry/Cauliflower Varuval or Gobi 65: Restaurant style chilli Gobi can be prepared at home easily for your children,oil fried dishes are better to do at home for our good health.This can be served as starter or as snacks. Ingredients: Cauliflower (medium Size) 1Number Curry Leaves Chopped 2Springs Salt To Taste Chilly Paste -1Teaspoon…
Wheat Rava Idly
Wheat Rava Idly: Rava Idly: Courtesy L.j. Meenakshi Ingredients: Broken wheat 2 cups, Laban (Curd) 250 ml minimum if required we can add more Little idly batter say some 3 to 4 Kuzhi karandi, Salt-1tsp For seasoning: Black pepper,1/2 spoon Mustard,1/2 spoon Uruad dal1/2 spoon Fennel1/2 spoon Channa dal1/2 spoon Broken cashews few Red chilly-4 cut…
Magizhambu puttu
Magizhampoo puttu: This name magizhampoo because of its colour and texture of the flower Magizhampoo,It looks pale yellow in colour and tiny in size.This moong dal puttu is very healthy and nutritive dish. This popular dish is know to be origin of Chettinad. Ingredients: Pasipparuppu (moong dal)- 1cup Raw rice-1tbs Grated coconut-1/2 cup Jaggery…
Chettinad Cookbook - Learn and Serve 