Beans !/4 kg cut in to 1/2 inch pieces
Onion-1 medium chopped
Tomato 1 chopped
Sambar masala powder -1tsp
Urad dal-1/2 tsp
Heat sauce pan one tbsp of oil season with Fennel seeds and urad.
Add curry leaves Saute chopped Onion until brown add chopped Tomato saute well till it cooks .
Now add cut Beans Saute for 2 minutes bring chilli powder salt to mix along with it ,sprinkle some water cook in low flame to become soft without buring.
Serve with plain rice or any type of fried rice like lemon,Tomato ,curd rice etc …