when you are in a hurry and hungry, try this you will feel that you are so blessed with this aromatic simple rasam with the combination of omelet. Just a few minutes and ingredients are required to make this.
Ingredients to coarse grind:
Tomato -1 medium
Garlic- 3 pods
Curry leaves few
Rasam powder 1tsp (optional)
Tamarind juice- 1tbsp or Lemon
Salt- 1 tsp
For seasoning :
Mustard seeds-1/2 tsp
Dry red chili-2 nos
Coriander leaves chopped1 tbsp
Method to prepare:
Coarse Grind Tomato, peppercorns, Cumin seeds, and Garlic pods.
Make a puree of Tomato, and pond the other ingredients.
Heat 1 tsp of oil in a Kadai season with Mustard seeds, dry red chili let it splutter.
Add the coarse grind ingredients, a pinch of Asafoetida, Rasam powder, Salt, Tamarind extract and 2 cups of water in it, let it boil for 2 minutes not more than that.
Add coriander leaves and serve with plain rice and a combination of omelet.
Heat pan with one tsp oil season with mustard and curry leaves.
Coarse Grind all other ingredients, add salt and tamarind extract. Mix in 2cups of water. Pour this mixture in the kadai allow it to boil for3 minutes, sprinkle chopped coriander leaves and transfer to serving bowl.