Chettinad cookbook King fish spicy tangy fry

King Fish fry:

Do you like to have  spicy and tangy fish ? You can try this recipe


Fried Fish
Fried Fish


King fish-5 pcs(thin  sliced)

Ginger Gaerlic paste 1tsp

Red Chilli paste 1tbsp

Lemon juice -1/2 tsp


Pepper powder-1/4 tsp

Turmeric powder


Corn flour-1tbsp (masala to get coated with fish)


Make all the above ingredients as paste apply on both the sides of fish fully coated set for 2hours.



Shallow fry fish in non-stick pan one at a time until both sides half roasted.

Add few drops of lemon on top of it.

Serve this  with plain rice rasam or sambar.




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