Black Channa Sundal: We usually make chana sundal for Vinayagar Chaturthi and Ayutha pooja as neivedhyam easy to prepare and also healthy snack without oil and spices, just boil black channa dash some salt and pepper that’s it …… you can add grated mango, or chopped onion, cucumber, lemon it depends upon your taste, have…
Carrot/ Gajar ka Halwa
Carrot Halwa: Festival special Carrot colourful halwa. Though carrot halwa has many versions, this is the simplest way of preparation method. It is made with less amount of sugar and fat, normally halwa (sweets) contains more sugar, but this halwa consumes less sugar because of sweetness in Carrot. No food colour is added the natural…
Dal curry /Capsicum/Coconut flavoured
Dal curry: This is very famous in Northern part of India regular side dish for roti and chappathi which is rich in protein and they do in different methods in all type of dal is used like Toor dal, fried Urad dal , Moong dal ,Lentils etc….dal tadka is one of the most popular dal…
Peerkangai or Ridge guard chutney
Peerkangai chutney(Ridge guard): Side dishes of different taste and kind grab the attention to have more in the morning breakfast which keep us active the whole day.In this case we have many dishes in Chettinad menu, day starts with soft Idlies and crispy dosas but the side dishes vary as many to make good and…
Pineapple Rasam
Pineapple Rasam : We know many fruits are used in cooking like Banana in Appam, fruit flavoured chappathi, Kesari, Mango sambar, Papaya kottu, and Pineapple kesari and in Rasam it has unique flavour and smell, which is liked commonly by all age group. I made this for first time today with Salmon fry really it…
vegetarian version/beaten egg cube curry
Vegetarian version for Beaten Egg cube curry: Ingredients making cubes: Basin flour-1/2 cup gives 9 to 12 cubes Rice flour-1 tsp Onion shallots-9 chopped finely Capsicum-3 tsp chopped Coriander 3 tsp chopped Salt-1 1/2 tsp Turmeric powder-1/4 tsp Preparation: Grease wide pan with 1 tsp of oil keep aside. Add basin flour and 1/2 cup…
Beaten Egg cube curry
Beaten Egg curry: Normally we make Egg curry with boiled eggs or Eggs directly in to boiling Gravy, This is different from both and never gives any stinky smell after meal.This observes gravy and gives complete taste of spices and salt added in gravy . Ingredients making Egg cubes: Egg-3 nos gives 9 to 12…
Chicken Thanni Kuzhambu/Rasam-chettinad style
Chicken Thanni Kuzhambu or Rasam: In olden days we get Nattukozhi as a common breed at every house in villages, This Nattu kozhi Rasam had been prepared especially on Sundays, Indian spice pepper added along with chicken cures a cough, fever, body pain and relax mood from tiredness, after long day work and also whose activities…
Plan your preparation -Match your Meal
Plan Your preparation: Some ideas to make you an impeccable in cooking .We know planing makes a person perfect.It is very important in cooking, this makes one potent cook assists to provide best feast. Here are 3 such categories to prove yourself. First-Measurement- Measurement based on your family members or visitors you have invited. Choose dishes…
Vegetarian fish curry-Vazhaipoo Kuzhambu
Vazhaipoo Kuzhambu- Ayira Meen Kuzhambu: Vegetarian Ayira meen kulambu’ (Ayira meen – very tiny fish, vazhaipoo tend to look like tiny anchovies, appearance, and taste. Here we follow the same recipe with vazhaippoo. Tangy and spicy, delicious curry with numerable health benefits. Banana Flower/ Vazhaipoo health benefits, Banana flower or vazhaipoo one of the healthiest…
Chettinad Cookbook - Learn and Serve 