Pineapple Rasam

Pineapple Rasam :

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We know many fruits are used in cooking like Banana in Appam, fruit flavoured chappathi, Kesari, Mango sambar, Papaya kottu, and Pineapple kesari and in Rasam it has unique flavour and smell, which is liked commonly by all age group. I made this for first time today with Salmon fry really it was yummy!!!.
Ingredients :

Pineapple -1/2 cup cleaned and sliced

Tomato-1

Tamarind extract-1 1/2 tsp

Salt 1 tsp

Turmeric powder-1/4 tsp
For fresh Rasam mix: Cumin seeds-1 tsp ,Pepper corns-3/4 tsp ,Garlic-3 pods,Coriander seeds grind coarsely keep aside to add finally.

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For seasoning:

Oil-1 1/2 tsp

Mustard-1/2 tsp

Urad 1/4 tsp

Dry red chilli- 2nos

Curry leaves-2 twigs

Coriander chopped few
Method:

Grind Tomato and half of Pineapple slices Take kadai add two cups of water,Ground paste, Hing, Turmeric powder Salt and Tamarind extract allow it to boil for 2 minutes.

Now another heat pan with oil season with above ingredients when it splutters add Curry leaves, rest of the pineapple slices saute well until half cooked .

Add crushed or coarsely ground rasam mix and boiled rasam.

When it starts forth forming switch off stove add Coriander leaves.

This can be drink like soup or with hot rice that matches with ant veg- masala or fish fry

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