Vegetarian version for Beaten Egg cube curry:
Ingredients making cubes:
Basin flour-1/2 cup gives 9 to 12 cubes
Rice flour-1 tsp
Onion shallots-9 chopped finely
Capsicum-3 tsp chopped
Coriander 3 tsp chopped
Salt-1 1/2 tsp
Turmeric powder-1/4 tsp
Preparation:
Grease wide pan with 1 tsp of oil keep aside.
Add basin flour and 1/2 cup of water with all given Ingredients above mix well .
Now pour it in greased pan ,boil water in another pan place this and steam cook for 4-5 minures.
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Note:This also can be done by mixing all ingredients with little water, deep fry in oil then add in to boiling gravy.
Ingredients for Gravy:
Onion -1 chopped
Garlic 5 pods chopped
Tomato – small chopped
Curry leaves-1 twig
Sambar masala -3 tsp
Turmeric powder-1/4 tsp
Salt 1 tsp
Tamarind extract(gooseberry sized tamarind).
Oil-2 1/2 tbsp
To grind :
1 1/2 tbsp of coconut
Cumin seeds-1 tsp
Badam-4 nos
Tomato -1 smalll
Grind in to smooth paste
Method to prepare:
Heat pan with 2 tbsp of oil season with Fennel seeds, Cumin seeds and Methi seeds few when it splatters add Curry leaves
Then chopped onion and Garlic saute well now add tomato and Salt cook until it becomes mushy.
Add Turmeric powder ,Sambar powder,and Tamarind juice add 3 cups of water allow it to boil for 3 minutes now add ground paste and boil for more 3 minutes.
Yes!! now time to add steam boiled cubes add it and allow another 2 minutes to observe in medium flame,G ready to serve with plain rice or with fried rice.
