Black Gram Kali/Pudding: For Tamil recipe click the link here– கருப்பு உளுந்தங்களி: https://wp.me/p6uzdK-kE Ulunthu Kali Black gram is normally known as black, skinned urad dal used in cooking dal curry, Idli and in many Indian cuisines. Healthy and tasty dishes can be made with this Urad dal, skinned black and unskinned white as two varieties,…
Paneer Peas Kurma
Paneer Peas Kurma: We use to have paneer peas masala as a combination with our favorite breakfast items or vegetable kurma to serve, now we have this aromatic paneer peas kurma wonderful combination with most of the main dishes which drags the attention of your family members to meet at the dining table. Finger licking…
Wood Apple Juice
Wood Apple Juice: Wood apple pulp has a sour, funky taste that is delicious with a touch of sugar in desserts, or alternatively, with warm spices for savory dishes. This is very tasty and fruits contain many soft seeds inside like Guava seeds we can easily bite. This fruit shell outer cover will be very hard….
Milagu Podi Rice
Milagu Podi Rice: Milagu Podi Origin Chettinad- Authentic taste of Chettinad. South Indian traditional meal starts with Ghee/Seasame oil and dal or with any rice mix to proceed with sambar, rasam, payasam and many more condiments to have as Rajabogham feast. Grand or simple this rice mix gives yummy start…mix with Ghee or sesame oil…
Chettinad Snacks Online Mobile App available on Google Playstore for your shopping convenience. Download the app and grab a special gift for your first order
Chettinad snacks online provide the traditional taste of Chettinad specialties from the place of its origin Karaikudi browse for complete Chettinad specialties click the link below, visit to know more on our products. We give utmost priority to quality service to promote heritage products and improve rural manufacturers.1.Authentic taste Timely delivery across India Three-layered packingCustomer…
Sesame seed Payasam
Sesame seed Payasam /Ellu Payasam/Sweet Kheer: South Indian Main meal consists of a wonderful combination of tastes to treat our taste buds, tastes are more or less balanced with 6 tastes know as “Arusuvai” in Tamil (Salt, Spicy, Sour, Sweet Tangy, and Bitter). Payasam is a sweet served to make the meal very special in…
Multigrain Kuzhi Paniyaram
Multigrain Kuzhi Paniyam: South Indian breakfast mainly contains rice-based tiffin items like staple food Idli, Dosa, alternatively Upma, Uthappam, and Pongal. In recent days we are in use of Millet varieties many easy millet recipes in the Chettinad cookbook have been posted. Children are very choosy about their food, in such a confusing situation we…
Soup Mix
Ready Soup Mix: Instant soup mix, healthy and easy to make in pre-hand, store it in a clean container that holds the aroma. Now onwards, no need for any taste enhancer or thickening agent like corn flour is needed to make soup. Here the homemade soup mix will be very useful and easy to prepare…
Instant side dish
Uppu Puli Karaithal: What can be this? Surprising right!!! But simple, instant side dish we can make it in minutes. Aromatic side dish without any effort of energy. In those days we had a limited choice of snacks in joint families, when any of them feel hungry they will have to go with idli, Dosa…
Soya Nuggets Fry/Masala
Soya Chili Fry/Masala toss: We are going to see two in one recipe here to make our family members double happy, simple efforts to feel the real happiness on serving this dish. First, let us know the health benefits of Soya Nuggets little information on what we are in to… Link given below to know…
Chettinad Cookbook - Learn and Serve 