Healthy and easy breakfast to prepare for the busy morning. Just with few ingredients, this porridge can be prepared in no matter of time. No wonder it is a very healthy and easy to have during busy hours. Yummy…
What can be more than this tasty, healthy breakfast? More than 16 variety of millets and nuts added to start our day. This health mix provides protein, fibre, starch, vitamins, fat and nutrients we need to burn every day. We can make, Poridge, Malt, idiyappam kozhukkattai, Puttu and more… same health mix in preferable recipes to enjoy.
Gravy made with sun-dried meat. No need to shop meat every time ready to use the form as uppukandam. When fresh goat meat is washed, added salt and turmeric powder to dry under direct sunlight give us as (dry meat) Uppukandam, this can be stored for about 6 months to use in cooking recipes like omelette seasoned with uppukandam, uppukana chops, simple shallow fried uppukandam, uppukana kuzhambu and so on…
Here is the recipe for uppukana Kuzhambu:
Uppukandam- 6 to 8 pieces
Toor dal- 1 tablespoon
Sambar masala powder-1 teaspoon
Turmeric powder -1/2 teaspoon
Salt- 1/2 teaspoon
Tamarind extract- 1 tablespoon
Wash and soak Uppukandam overnight.
Take a pressure pan add a tablespoon of toor dal and soaked Uppukandam cook for 3 to 4 whistles.
Open pan adds salt, turmeric powder, sambar powder tamarind extract and allow it to boil for 3 minutes.
Meanwhile, on other side heat, a wide pan add 1 tablespoon of oil and season it with mustard seeds and cumin seeds. Add chopped onion and tomato, saute for a while add curry leaves.
Transfer this to the boiling gravy let boil for one more minute.
Now Uppukanda Kulambu is ready to serve with plain cooked rice.
Chettinad Snacks Online is a Microenterprise registered with Ministry of MSME (Micro, Small and Medium Enterprises), Government of India.
Our Indian regional recipes always tempt taste buds of food lovers all over the world. In Chettinad it is a kind of home-based food industry established by Nagarathars to develop innovative food technologies for reaching worldwide snack lovers. It is not only the taste but also providing healthy diet through careful mix of all spices and Ingredients. Original taste depends on how far the conventional grinding and cooking methods are followed.
Chettinad Snacks Online connects the tiny dots of kitchens in Chettinad region to deliver traditional savories, sweets, pickles, masala items and vathal-vadagam at your doorstep. Treat your taste buds with our traditional preparation.
Flavourful and aromatic garlic thokku is a wonderful combination of most of our main dishes. We know garlic has innumerable health benefits on the proper intake. This form of garlic with mild spices will increase your appetite, helps in digestion, clears your bowel, balances blood pressure, congestion and treats gastric problems.
Ingredients to Prepare:
Garlic -100 gram peeled and sliced
Salt- 1/2 tsp
Chili powder- 1 tsp
Asafoetida -1/4 teaspoon
Turmeric powder- 1/4 tsp
Roasted methi powder- 2 pinches
Juice of lemon- 1
Jaggery 1 tsp optional
Method to prepare:
Take a thick bottom pan, add a teaspoon of oil and roast garlic until half cooked slightly golden yellow.Grind to a coarse paste.
Heat pan with 2 tables spoon of sesame oil, season it with mustard seeds and asafoetida.
Add curry leaves, methi powder, turmeric powder, chili powder and salt stir well in low flame gradually, add ground garlic paste to the seasoned mixture.
Cook on a low flame for 3 minutes finally, add jaggery and lemon juice mix well and switch off the flame add 1 teaspoon of coconut oil for flavor.