Milagu Podi Rice: Milagu Podi Origin Chettinad- Authentic taste of Chettinad. South Indian traditional meal starts with Ghee/Seasame oil and dal or with any rice mix to proceed with sambar, rasam, payasam and many more condiments to have as Rajabogham feast. Grand or simple this rice mix gives yummy start…mix with Ghee or sesame oil gives fantastic taste to go with…

Milagu podi is easy to prepare at home click the link for the preparation method: https://wp.me/p1o34t-hV

To buy the traditional taste, Serve tasty click the link below

Milagu podi

Method to prepare Milagu Podi Rice:

Rice-1 cup Cooked

Milagu podi 3 tbsp

Salt-1/4 tsp

To season:

Ghee-2 tsp

Mustard seeds-1/2 tsp

Urad dal-1/2 tsp

Ground nut -2 tsp

Curry leaves-1 twig

Method:

Heat pan with ghee or oil, season it with mustard seeds and nuts add curry leaves. Milagu Podi and switch off the flame.

Add cooked rice and mix well that’s it simple to start with yummy milagu podi fried rice. Sprinkle with chopped coriander and serve with Potato Masal or mixed vegetable.