Cucumber Koottu/ Green Apple

Summer Special – Beat the Heat, as we know Cumber is the natural body coolant. We can feel the fact by consuming this on a regular basis and much more health benefits of cucumber can be explained in short form by the below image for a better understanding of the benefits of cucumber. This has…

Instant Chutney

Ready to eat, Easy to make, few minutes of effort to make, Tasty to satisfy your hunger, no cooking or boiling and much more…… try the taste to feel the all said is true make this as your signature Chutney. This is an excellent combination with ghee roast, dosa, appam varieties and even kuzhipaniyaram. Whenever…

Unlock Cooking Skills during Lockdown – Online event (Period: 17 May to 31 May 2020) conducted by Chettinad Snacks Online – Recipes submitted by contestants

MILLET DOSA Kavuni Arisi Halwa Jowar Veg Dosa Chicken Tikka Masala No Oil No Boil Breakfast Vazhaipoovada Rava Cutlet Senaikizhangu Curry Kambu Halwa/Pearl Millet Halwa Kavuni arisi jelly Chole Bhatura Chettinad’s Therakal Vazhakkai (Raw Banana)Kola Urundai Mutton Biryani: https://www.instagram.com/p/CA2TV6qB1ZMdnXRRf0erRv0r5VOf83nL0Rcp_Y0/?igshid=n4zr0tp3xn41

Milagu Podi Rice

Milagu Podi Rice: Milagu Podi Origin Chettinad- Authentic taste of Chettinad. South Indian traditional meal starts with Ghee/Seasame oil and dal or with any rice mix to proceed with sambar, rasam, payasam and many more condiments to have as Rajabogham feast. Grand or simple this rice mix gives yummy start…mix with Ghee or sesame oil…

Tomato spiced rice balls

Spiced rice balls: Cooking is an interesting art to fill with our own healthy innovations to bring up the scrumptious presentation Yes, recipe made out of rice as the main ingredient gives the feeling of satisfaction of the full meal. Spiced rice balls: Cooking is an interesting art to fill with our own healthy innovations…

Unlock your cooking skills

Unlock 🔓 your cooking skills during Lockdown 🔐 period to introduce the innovative recipes and win Cash Prize from Chettinad Snacks Online, the ultimate platform for heritage-rich specialties. CSO invites you all to participate in this fabulous online event for showcasing your cooking skills and encouraging heritage thinking.  Event Terms Start Date: 17 May 2020End…

Honey Gooseberry

Honey Gooseberry/Thean Nellikkai in Tamil, Amla in Hindi- It has innumerable medicinal values but tastes sour and bitter to consume more so we used to dip in salt to have a pleasant taste. We can make many recipes with Gooseberries as Jam, Pickle, juice, in sambar and Rasam too and as dried varieties, even though…

Methi Mango Pickle

This is the season we get mango in the markets on less price with good quality, don’t miss it to make pickles and vathals for year-long of usage. Mango Thokku Whenever we saw mango naturally it will be drooling especially raw mango, simply with salt and chili powder, we feel heavenly taste. To enjoy the…

Wheat Rava Roast

Extremely crispy and thin dosa, this can stay soft even on packing for hours to consume. Idli batter is not in stock! Time is short to make any dish! no worries… this recipe will help you. I have used to prepare Rava roast with plain flour and Rava, but this is another fabulous dosa variety…

Capsicum Chutney

Capsicum Chutney is a toothsome combination with Dosa, Appam, Paniyaram, and even with plain cooked rice. There are types of chutneys to match with these items to taste, this capsicum chutney has a unique taste to have the feel of mild yummy combination. Any dishes made out of Capsicum has nice taste and aroma of…