Lemon Juice: Lemon Juice, of course, everyone knows the method to prepare but here I want to give you the special ingredients to mix and drink which enhances the taste and immunity. Beat the heat with easily available ingredients at home a small change made here to enjoy the taste of honey and ginger few…
Cucumber Koottu/ Green Apple
Summer Special – Beat the Heat, as we know Cumber is the natural body coolant. We can feel the fact by consuming this on a regular basis and much more health benefits of cucumber can be explained in short form by the below image for a better understanding of the benefits of cucumber. This has…
Instant Chutney
Ready to eat, Easy to make, few minutes of effort to make, Tasty to satisfy your hunger, no cooking or boiling and much more…… try the taste to feel the all said is true make this as your signature Chutney. This is an excellent combination with ghee roast, dosa, appam varieties and even kuzhipaniyaram. Whenever…
Unlock Cooking Skills during Lockdown – Online event (Period: 17 May to 31 May 2020) conducted by Chettinad Snacks Online – Recipes submitted by contestants
MILLET DOSA Kavuni Arisi Halwa Jowar Veg Dosa Chicken Tikka Masala No Oil No Boil Breakfast Vazhaipoovada Rava Cutlet Senaikizhangu Curry Kambu Halwa/Pearl Millet Halwa Kavuni arisi jelly Chole Bhatura Chettinad’s Therakal Vazhakkai (Raw Banana)Kola Urundai Mutton Biryani: https://www.instagram.com/p/CA2TV6qB1ZMdnXRRf0erRv0r5VOf83nL0Rcp_Y0/?igshid=n4zr0tp3xn41
Milagu Podi Rice
Milagu Podi Rice: Milagu Podi Origin Chettinad- Authentic taste of Chettinad. South Indian traditional meal starts with Ghee/Seasame oil and dal or with any rice mix to proceed with sambar, rasam, payasam and many more condiments to have as Rajabogham feast. Grand or simple this rice mix gives yummy start…mix with Ghee or sesame oil…
Tomato spiced rice balls
Spiced rice balls: Cooking is an interesting art to fill with our own healthy innovations to bring up the scrumptious presentation Yes, recipe made out of rice as the main ingredient gives the feeling of satisfaction of the full meal. Spiced rice balls: Cooking is an interesting art to fill with our own healthy innovations…
Unlock your cooking skills
Unlock 🔓 your cooking skills during Lockdown 🔐 period to introduce the innovative recipes and win Cash Prize from Chettinad Snacks Online, the ultimate platform for heritage-rich specialties. CSO invites you all to participate in this fabulous online event for showcasing your cooking skills and encouraging heritage thinking. Event Terms Start Date: 17 May 2020End…
Honey Gooseberry
Honey Gooseberry/Thean Nellikkai in Tamil, Amla in Hindi- It has innumerable medicinal values but tastes sour and bitter to consume more so we used to dip in salt to have a pleasant taste. We can make many recipes with Gooseberries as Jam, Pickle, juice, in sambar and Rasam too and as dried varieties, even though…
Methi Mango Pickle
This is the season we get mango in the markets on less price with good quality, don’t miss it to make pickles and vathals for year-long of usage. Mango Thokku Whenever we saw mango naturally it will be drooling especially raw mango, simply with salt and chili powder, we feel heavenly taste. To enjoy the…
Wheat Rava Roast
Extremely crispy and thin dosa, this can stay soft even on packing for hours to consume. Idli batter is not in stock! Time is short to make any dish! no worries… this recipe will help you. I have used to prepare Rava roast with plain flour and Rava, but this is another fabulous dosa variety…
Chettinad Cookbook - Learn and Serve 