Chilli Egg

Chilli Egg:

Especially for Egg lovers, Whatever we make with egg will be awesome to say, However, we like to try different recipes to enjoy the taste of egg and moreover to reduce the smell and enhance the taste.  A quick recipe with few steps to follow and fill your appetite. Egg wonder 🙂


Egg Boiled -2

Red chilli powder -1 tsp or paste

Salt- 2 pinches

Corn flour-1 tsp

Turmeric powder- 2 pinches

Pepper powder -1/8 tsp


1. Take 1/4 cup of water, add chilli powder, salt, turmeric powder and Pepper powder a teaspoon of cornflour mix well.

2. Heat oil spread pan, add half of this mixture and place half cut boiled egg on it let it get roasted in medium flame for 2 minutes.

3, Turn the other side and pour rest of the mixture on it, toast both the sides until it gets roasted smear some oil around.

4. Sprinkle finely chopped coriander leaves and serve.






Spring Onion Omlete

Spring Onion Omelet:

Egg recipes are very simple and hardly takes any time to prepare, innovative cooking is encouraged nowadays to enjoy the home meal. we have very limited choices to go with spring onion. Let us explore more interesting recipe on it.

Some benefits of spring Onion published in Times of India,

Spring onions add great nutritive and taste value to a dish and can be used in different ways.
Spring onions were grown in Chinese gardens 5000 years ago! Do you know the onion bulb was worshipped as the symbol of the universe by ancient Egyptians? Nutritionally, green onions have a combination of the benefits of onions and greens. They are an excellent source of vitamin K and vitamin C, and a very good source of vitamin A too.
Spring onions can be added to dal and make it a much tastier dish. Similarly, you can add it to vegetables like cauliflower and potatoes and it will make an excellent dish. Mushrooms go very well with spring onions and interestingly spring onions can be added to soy nuggets while making a Chinese dish. Spring onions are used in salads as the flavor tends to be milder than other onions. It is used widely in oriental food both as an ingredient and as a garnish.
Spring onion is a nutritious plant, and therefore it provides a host of health benefits to us. It is a rich source of vitamins and minerals which aids in curing the various ailments. It is seen to have helped in reducing the harmful impacts of various diseases.
Some of the health benefits of spring onions are as follows:
– Spring onion lowers the blood sugar level.
– It is a support against gastrointestinal problems.
– It is often used as a medicine for common cold.
– It is used as an appetizer as it helps digestion.
– It speeds up the level of blood circulation in the body.


Spring Onion Omelet
Spring Onion Omelet


Now time to enjoy the  quick recipe

Spring Onion -3 twigs, finely chopped

Egg- 2

Green chili 2, finely chopped

Pepper powder-1/4 tsp

Turmeric powder- a pinch

Milk- 1tsp

Salt- 1/2 tsp

Grated cheese- 1 tbsp optional

Method to prepare:

Take a bowl, add egg and beat with the fork to froth forming consistency.

Add chopped spring onion, green chili, pepper powder, salt and turmeric powder, mix again gently.

Heat the pan, sprinkle some oil and pour a ladle full of the beaten Egg mixture. Sprinkle cheese on it.

Spring Onion Omelet
Spring Onion Omelet

Turn omelet and cook the other side until golden yellow.

Delicious Spring onion omelet is ready to serve.







Roasted Egg Slices

Roasted Eggs:

Roasted Eggs hardly takes no time to prepare. Makes your cooking more simple and worth by its appearance which relishes your meal.

Most of us used to dispose of the yolk, But should you eat egg yolks? The short answer is: Yes!

The yellow stuff in eggs contains many important vitamins and minerals that are beneficial to your health. Egg yolks contain nutrients like lutein and zeaxanthin, which are important for your eyes. They also contain choline, which is good for your brain and nerves.If you only care about protein, egg whites are a great food. You can buy them pre-cracked and pasteurized in cartons at your grocery store for easy cooking. Some people even add them raw to smoothies. The white generally contains 4 to 4.5 g of protein and only around 17 calories, making it an excellent part of a healthy diet. Eating egg whites in combination with egg yolks makes the whole egg a nutritional powerhouse.


Roasted Eggs
Roasted Eggs


Eggs (Hard boiled)-2 nos

Pepper powder-1/2 Tsp

Salt-1/4 tsp

Chili powder-1/2 Tsp

Turmeric powder-1/4 Tsp

Method :

Boil eggs for 5 minutes in a medium flame peel its shell and slice it as shown below.

2. Heat pan add a teaspoon of oil, drop all the above-mentioned ingredients except eggs.

3. Sprinkle some water, mix all the ingredients caution: cook in low flame.

4. Place the boiled egg slices on the pan such that masala sticks to the egg on cooking, allow it to get roasted for 3 minutes in low flame.

5. Carefully turn the egg slices to the other side to get roasted on both the sides.

Well coated masala on egg slices are ready to serve.

Enjoy the complete taste of Egg roast.



Onion Masala Egg

Masala Egg:

Versatile recipes can be made with Eggs. Many of us enjoy cooking egg recipes, easy and stomach filling recipes can be made with less effort. Chettinadcookbook shared many such varieties in cooking with egg, here is another simple recipe to add in, chili egg. Inviting taste and appearance of this chili egg is a good combination with plain cooked rice, roti, puri, naan and parathas. Crunchy Onions, tangy tomato paste and spicy red chili, simply awesome….

Egg Chili Fry
Egg Chili Fry


Eggs-4, boiled and shell removed, make few slits around each egg.

Onion- 1 big, cut into lengthwise

Tomato paste-2 tbsp

Chili paste -2 tsp,or powder -1 tsp

Vinegar-1/4 tsp optional if you feel to have Tangier

Salt-1/2 tsp

Turmeric powder-1/4 tsp

Curry leaves

Oil-1 tbsp


Heat pan with oil, add chopped onion saute until translucent.

Add curry leaves, tomato paste, chilli paste, turmeric powder and salt, mix well sprinkle little water and cook on low flame for 3 to 5 minutes.

Add boiled eggs into it, stir well and cook for 3 more minutes until it gets coated well.

Yummy, tangy and spicy chilli egg fry is ready to serve.

Egg Chili Fry
Egg Chili Fry



Karandi Omelet

Karandi Omelette:
It is made in a small ladle which we use to temper spices in cooking. Karandi Omelette is thicker and soft in the center and crispier outside. It is a healthy filling snack or breakfast. Usually, chopped onions are added to enhance the taste. Any vegetables or finely chopped mushroom can be added along with the chopped onion.The recipe is quite simple, done in a small ladle-shaped pan.  This gives you the shape of an egg. This mixture can be cooked in Kuzhi Paniyam pan to get mini karandi omelet.
Karandi Omelette
Karandi Omelette
Ingredients to prepare:
Onion chopped-1/2
mushroom chopped-1 tsp
Coriander, curry leaves-1 tsp
Green chili chopped-1
Turmeric powder a pinch
pepper-1/4 tsp
Take a bowl beat egg, add salt, pepper, and turmeric powder beat well again.
Add chopped ingredients mix well.
Heat Karandi(pan) add 1 teaspoon of oil, once heated pour a ladle full of egg mixture, wait for a while to cook.
It should become golden brown on its edges, turn other side and cook for few minutes in low flame such that the outer part as crispy and inner part get soft.
Delicious Karandi omelet is ready to serve.
Karandi Omelette
Karandi Omelette

Creamy Egg Curry/Muttai kuruma

Creamy Egg Curry/Muttai Kuruma:

This Creamy delight is awesome with Roti, Naan Paratha, Chappathi and Poori, even with fried rice. I changed my mood to prepare something different with out  Vegetables,Creamy Egg Curry is delicious gravy made with regular kurma Ingredients ground to a smooth paste and seasoned with hard boiled Eggs.Mild spices added in it is good for summer season.

Keep ready the Ingredients ready, with grind masala and boil peeled Eggs. Preparation is very simple few minutes are needed to complete this tasty dish.



Egg-4 nos

Chopped onion-1 small

Curry leaves-2 twig

Turmeric powder-1/4 tsp

Sambar masala powder-1 tsp

Garam masala powder-1/2 tsp

Ginger Garlic paste-1 1/2 tsp

Salt-1 1/2 tsp

To Grind purée -1

Tomato-2 nos

Onion -1

Red chilli or green-3 nos

Masala to Grind-2

Poppy seeds-1 1/2 tsp

Cashews-5 nos

Badam-3 nos

Fennel Seeds-1 tsp

Cumin seeds-1 tsp

Pepper corns-few(1/2 tsp)

Coconut-2 tbsp

Soak Poppy seeds and Cashews in hot water for 15 minutes, to get smooth paste.

Fresh cream or curd is optional I have not added any.

Creamy Egg Curry
Creamy Egg Curry

Method to prepare:

1.Heat Pan with oil add few fennel seeds,add Ginger garlic paste,chopped Onion and curry leaves saute well.

2.Add Garam masala powder,sambar masal powder and Turmeric powder.

3.Follow with Salt and Tomato puree,stir it well till raw smell vanishes.

4.Add Ground white cream paste to it and water one cup,let boil for 10 minutes in low flame.

5.Finally break one Egg and carefully drop in to the boiling gravy,do not stir for few minutes, allow it to cook in low flame for at least 2 minutes turn gently.

6.Make a slit on Hard boiled Eggs,so that egg absorbs the gravy well.

slit on the boiled Egg
slit on the boiled Egg

7.Now add hard boiled egg to this gravy let it boil for a minute or 2.

Transfer to a serving dish garnish with chopped Coriander.

Note: If you are not comfortable skip step 5 and proceed other process.




Beaten Egg cube curry

Beaten Egg curry:

Normally we make Egg curry with boiled eggs or  Eggs directly in to boiling Gravy, This is different from both and never  gives any stinky smell after meal.This observes gravy and gives complete taste of spices and salt added in gravy .

Beaten Egg curry
Beaten Egg curry

Ingredients making Egg cubes:

Egg-3 nos gives 9 to 12 cubes

Onion shalots-6 chopped finely

Capsicum-3 tsp chopped

Coriander 3 tsp chopped

Basin flour-3 tsp this added to give firmness to egg

Salt-1 1/2 tsp

Turmeric powder-1/4 tsp


Grease wide pan with 1 tsp of oil keep aside.

Beat egg with all given Ingredients above mix well .

Now pour it in greased pan , boil water in another pan place this and steam cook for 4-5 minutes.

Allow it to cool and cut in to cubical shape or desired, remove and keep aside.DSC08040

Steam cook beaten Egg
Steam cook is beaten Egg

Ingredients for Gravy:

Onion -1 chopped

Garlic 5 pods chopped

Tomato – small chopped

Curry leaves-1 twig

Sambar masala -3 tsp

Turmeric powder-1/4 tsp

Salt 1 tsp

Tamarind extract gooseberry sized tamarind.

Oil-2 tbsp

To grind :

1 1/2 tbsp of coconut

Cumin seeds-1 tsp

Badam-4 nos

Tomato -1 small

Grind in to smooth paste

Method to prepare:

Heat pan with 2 tbsp of oil season with Fennel seeds, Cumin seeds  and Methi seeds few when it splatters add Curry leaves

Then chopped onion and Garlic saute well now add tomato and Salt cook until it becomes mushy.

Add Turmeric powder , Sambar powder, and Tamarind juice  add 3 cups of water allow it to boil for 3 minutes now add ground paste and boil for more 3 minutes.


Yes!! now time to add Beaten egg cubes add it and allow  another 2 minutes  to observe in medium flame,G  ready to serve with plain rice or with fried rice.

Boiled Egg masala

Egg Masala:

Eggs are a useful source of protein, iodine and essential vitamins and are almost indispensable to the cook. Hens’ eggs are the type of egg most frequently used in cooking. Eggs combine well with many ingredients to create a huge variety of food – from simple omelettes, Scramble, simple boiled egg, Egg Masala, Egg curry etc……

Egg proteins also combine during heating (a process called coagulation), which is useful for binding ingredients together, for coating and for glazing.




Ingredients :

Eggs-3 nos hard  boiled and cut in to two halves

Onion-1 chopped

Tomato -1 chopped


Tomato paste -2 tbsp

Chilli paste-2 tsp

Curry leaves-1 twig

Salt 1/2 tsp

Sambar masala powder-1 tsp

Garam Masala -1/4 tsp

Turmeric powder-1/8 tsp

For seasoning:

Oil-2 tsp

Fennel seeds-1/4 tsp

Cumin seeds-1/4 tsp

Method to prepare:

1.Boil eggs in a pressure cooker for 1 whistle,when the steam gets released transfer eggs  to cool water  roll it all around on a flat surface to break shell, dip in to  the water again and peel off.

2. Cut in to two halves or slit on its edges keep aside.

3. Heat pan with 2 tsp of oil and season it with above “For Seasoning” ingredients.

4. Add curry leaves,chopped Onions and saute well when onion gets translucent add Tomato,Turmeric powder and Salt saute for 3 minutes,add tomato puree and chilli paste.

5. Add Masala powder and 1/2 cup of water, allow it to cook for 2 minutes, Now its cooked well to form a paste.

6. Add boiled eggs in it,  reduce flame to low, leave it for 3 more minutes.


7. Mix it carefully( a toss) such that masala gets coated, now transfer to a serving dish.

You can make it to a semi gravy or dry masala as your wish to match with main dish.

Egg Masala

8. Egg observes the taste of masala and vice versa, Good combination to serve with hot rice and Flavourful Sambar.




Egg poriyal-scramble

Egg scramble:

I feel Quick recipe can be done mostly with Eggs .When we feel hungry this can fill our hunger with ease.White rice with this and pickle is enough sometimes rasam  makes good combination.

Egg scramble


Egg 3 nos

Onion-1 chopped

Green chilli-2 chopped

Turmeric powder-1/4 tsp

Salt 1/4 tsp

oil-1 tsp

Fennel seeds=1/4 tsp

curry leaves-1 spring chopped

Capsicum-2 tsp chopped optional


Heat wok with one tsp of oil add fennel seeds to splutter.

Add Curry leaves,chopped onion and green chilli. saute well until it turns transparent.

Add Salt and turmeric powder.

Reduce the flame Break eggs in to the wok and mix well continuously to intermingle with the ingredients.

Now ,sprinkle  some chopped capsicum (bell pepper)  mix and switch off the stove.

Serve with  Rice and Sambar or with toasted bread slices

Boiled Egg pepper fry

Boiled Egg fry takes main place in chettinad feasts.It gives great look  when  served on the banana leaf .

Fried Egg
Fried Egg


Egg-4 nos

Salt 1/4 tsp

Turmeric powder-12pinch

Pepper powder-1/2 tsp

Chilli powder 1/4 tsp

For seasoning :

Fennel deeds-1/4 tsp

curry leaves few

oil -1/2 tsp


Boil for a whistle in pressure cooker drain hot water, transfer to the  cold water and remove the shell.

Make a slit over the boiled egg so that masala gets inside.

slit on the boiled Egg
slit on the boiled Egg

Heat oil in a pan season with given ingredients in low flame.

Add boiled egg sprinkle salt turmeric powder,chilli powder,Pepper powder and few drops of water.

Fry for 3 minutes in low flame. dont cook for long time or in high flame.

Bolied Egg fry is ready to serve for feast.