It is made in a small ladle which we use to temper spices in cooking. Karandi Omelette is thicker and soft in the center and crispier outside. It is a healthy filling snack or breakfast. Usually, chopped onions are added to enhance the taste. Any vegetables or finely chopped mushroom can be added along with the chopped onion.The recipe is quite simple, done in a small ladle-shaped pan.  This gives you the shape of an egg. This mixture can be cooked in Kuzhi Paniyam pan to get mini karandi omelet.

Eggs-2

Onion chopped-1/2

mushroom chopped-1 tsp

Coriander, curry leaves-1 tsp

Green chili chopped-1

Turmeric powder a pinch

Salt-little

pepper-1/4 tsp

Take a bowl beat egg, add salt, pepper, and turmeric powder beat well again.

Add chopped ingredients mix well.

Heat Karandi(pan) add 1 teaspoon of oil, once heated pour a ladle full of egg mixture, wait for a while to cook.

It should become golden brown on its edges, turn other side and cook for few minutes in low flame such that the outer part as crispy and inner part get soft.

Delicious Karandi omelet is ready to serve.