Kadhamba Omlette:

Colorful Omelette, experience the taste of delicious & nutritious spicy omelette. The natural color of vegetables with egg increases the nutritious value of this dish. Something different from regular preparation will be encouraged by our family members is true, We are keen concern on the health values, this may satisfy everyone’s interest try out this recipe and experience the fact. Easily you can grab the interest of children to feed more they will ask for it.

Ingredients:

Eggs -2 or 3

Salt-1/2 tsp

Pepper-few crushed

Turmeric powder-a pinch

Chili powder-1/4 tsp

carrot grated-1 tbsp

Capsicum finely chopped-1 tbsp

Onion chopped-1 1/2 tsp

Tomato-1/2 tbsp

Coriander chopped few

oil for sauteing

Method:

Heat a pan sprinkle some oil add chopped onion saute for a while, add carrots and other chopped vegetables to saute for a minute.

Finally, add tomato and coriander leaves no need to cook for long time, this method is followed just to avoid oozing out of juices from vegetables to the eggs while beating .

Now time to mix all to the eggs, add chili powder, turmeric powder, salt and crushed pepper then bring the sauteed vegetables to mix in the eggs, beat well until you get good foam so that the omeltte will be soft and tasty.

Heat pan again with few drops of oil take a ladle full of this egg mixture and pour on a hot pan.

Cook both sides on a medium flame. Serve as such or with a slice of bread even with variety of rice and Tamarind rice this omeltte will be delicious. We use to enjoy simply with plain cooked rice and Rasam.