Creamy Egg Curry/Muttai Kuruma:
This Creamy delight is awesome with Roti,Naan Parotha Chappathi and Poori,even with fried rice. I changed my mood to prepare something different with out Vegetables,Creamy Egg Curry is delicious gravy made with regular kuruma Ingredients ground to a smooth paste and seasoned with hard boiled Eggs.Mild spices added in it is good for summer season.
Set the Ingredients ready, with grind masala and boil peeled Eggs.Preparation is very simple,few minutes are needed to complete this tasty dish.
Chopped onion-1 small
Curry leaves-2 twig
Turmeric powder-1/4 tsp
Sambar masala powder-1 tsp
Garam masala powder-1/2 tsp
Ginger Garlic paste-1 1/2 tsp
Salt-1 1/2 tsp
To Grind purée -1
Red chilli or green-3 nos
Masala to Grind-2
Poppy seeds-1 1/2 tsp
Fennel Seeds-1 tsp
Cumin seeds-1 tsp
Pepper corns-few(1/2 tsp)
Soak Poppy seeds and Cashews in hot water for 15 minutes, to get smooth paste.
Fresh cream or curd is optional I have not added any.
Method to prepare:
1.Heat Pan with oil add few fennel seeds,add Ginger garlic paste,chopped Onion and curry leaves saute well.
2.Add Garam masala powder,sambar masal powder and Turmeric powder.
3.Follow with Salt and Tomato puree,stir it well till raw smell vanishes.
4.Add Ground white cream paste to it and water one cup,let boil for 10 minutes in low flame.
5.Finally break one Egg and carefully drop in to the boiling gravy,do not stir for few minutes, allow it to cook in low flame for at least 2 minutes turn gently.
6.Make a slit on Hard boiled Eggs,so that egg absorbs the gravy well.
7.Now add hard boiled egg to this gravy let it boil for a minute or 2.
Transfer to a serving dish garnish with chopped Coriander.
Note: If you are not comfortable skip step 5 and proceed other process.