Garlic chapati

Garlic chapathi: Chapathi or Roti is a staple food in India.Varieties of flavourful rotis and stuffed Parathas are prepared for every meal, served with different type of subji’s.This Garlic and cilantro flavoured aromatic roti is very delicious and soft.Unique taste of this chapathi  can be eaten without any side dish. I am not expert in…

Buttermilk Idiyappam

Rice Idiyappam: Idiyappam flavored with Buttermilk and seasoned aromatically is specially served in Chettinad marriages and functions, combination Kosumalli, Sambar or vathakkuzhambu, this is a very famous combination in Nagarathar favorites. They feel proud to serve this in all gatherings. I used to enjoy Idiyappam with Sambar my hubby’s favorite too. Buttermilk Idiyappam is wonderfully…

Masala Idiyappam

Masala Idiyappam: Idiyappam is made out of rice flour is known as Rice sevai in other part of Tamilnadu.It is famous traditional food served as breakfast in Marriages and gatherings. Masala Idiyappam will be aromatic and palatable food with mild flavoured spices.No need of any side dish,this can be matched with cucumber raitha.Apart from everyone’s…

Wheat rava Pongal

Wheat Rava Pongal: Special breakfast Pongal made out of raw rice and Moong dal is the regular breakfast menu served everywhere in Southside. This Rava Pongal replaces rice with broken wheat/samba Rava, taste is really palatable with coconut chutney or sambar. The aroma of this dish, Ghee fried Rava and Moong dal cooked along with…

Podi Idly

Podi Idly:  Idli/Dosa Kara Podi South Indian regular breakfast is Idly, nowadays a lot of innovation can be seen in our menu list with this simple idlies, Sambar Idly, chili, Idly Pepper Idly and Podi Idly. This simple recipe of Podi Idly can be taken in a box while traveling our tour, home food is…

Kambu puttu/pearl millet puttu

Kambu puttu/pearl millet puttu: We use to prepare puttu with Rice and Ragi, here we have a wonderful idea to make Kambu puttu, Salt and Sweet version. Regular idly has to be changed, according to the season and mood to encourage morning breakfast to our younger generation and at the same time, it should be…

Kambu Idly/pearl millet

Kambu Idly/Pearl millet: Kambu Idly is very healthy breakfast, soft and tasty with Pudhina or Kadamba chutney.We know normally Kambu we use for Kanji,Puttu and served as cooked rice.Instigate your day with this healthy breakfast. Understandably, the staple for most of our ancestors was Millets and it was probably after the green revolution we drained…

Appam

Appam: White Appam is most common breakfast in south Indian states.Spongy in the middle and crispy at its edges,gives great taste with Coconut milk,stew and chilli chutney. Specially no yeast or Appam soda is added in this recipe.Natural yeast(Method given below) can be mixed in the batter for more softness and to form many holes…

Oats Upma

Oats Upma: Millets have strong presence in India because of its greater health and diet benefits. Similar kind of cereal that finds extensive use in the western countries is Oats. Many Interesting recipes can be prepared with this quick oats. Upma is one of the breakfast delicacies in South India. Let us explore the uniqueness…