Idiyappam flavoured with Butter milk and seasoned aromatically is specially served in chettinad marriages and functions, combination Kosumalli,Sambar or vathakkuzhambu,this is very famous among chettiar favourites.They feel proud to serve this in all gatherings.I used to enjoy Idiyappam with Sambar my hubby’s favourite too.Butter milk Idiyappam is wonderfully flavoured and not sticky or visibly noticed that buttermilk is added to give such a fantastic flavour.
How to mix and make plain Idiyappam recipe link: http://wp.me/p1o34t-Hj
Water 1/2 cup
Red chilli-2 nos
Urad dal-1 tsp
Curry leaves-1 twig
Method for buttermilk flavoured Idiyappam:
1.In a wide bowl transfer cooked idiyappam spread it to get normal temperature.
2.In a cup mix Buttermilk 1/2 cup, Water 1/2 cup and Salt mix all together sprinkle on to the idiyappam and mix gently.
3.Heat pan with Oil season it with the above ingredients add curry leaves and butter milk mixed Idiyappam in low flame stir gently and carefully such that it mix with all to give nice aroma and taste.
Note: 1.You can add directly mixed butter milk,water and salt to the tempered ingredients, add Idiyappam and mix gently together.
2.Chopped Onion and Green chillies can be added according to your preference.