Buttermilk Idiyappam

Buttermilk Idiyappam:

Idiyappam flavoured with Butter milk and seasoned aromatically  is specially served in chettinad marriages and functions, combination Kosumalli,Sambar or vathakkuzhambu,this is very famous among chettiar favourites.They feel proud to serve this in all gatherings.I used to enjoy Idiyappam with Sambar my hubby’s favourite too.Butter milk Idiyappam is wonderfully flavoured and not sticky or visibly noticed that buttermilk is added to give such a  fantastic flavour.

How to mix and make plain Idiyappam recipe link: http://wp.me/p1o34t-Hj

Buttermilk Idiyappam
Buttermilk Idiyappam


Idiyappam-2 cups

Buttermilk-1/2 cup

Water 1/2 cup

Salt-1/4 tsp

To Temper:

Oil-1 tbsp

Red chilli-2 nos

Urad dal-1 tsp

Curry leaves-1 twig

Method for buttermilk flavoured Idiyappam:

1.In a wide bowl transfer cooked idiyappam spread it to get normal temperature.

2.In a cup mix Buttermilk 1/2 cup, Water 1/2 cup and Salt mix all together sprinkle on to the idiyappam and mix gently.

3.Heat pan with Oil season it with the above ingredients add curry leaves and butter milk mixed Idiyappam in low flame stir gently and carefully such that it mix with all to give nice aroma and taste.

Buttermilk Idiyappam
Buttermilk Idiyappam


Note: 1.You can add directly mixed butter milk,water and salt to the tempered ingredients, add Idiyappam and mix gently together.

2.Chopped Onion and Green chillies can be added according to your preference.


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