Gothumai Paniyaram/Wheat paniyaram

Gothumai paniyaram: Paniyaram is south Indian traditional food served as tiffin or snack for evening.Trying varieties of paniyaram is a joy and wheat in the place of rice is preferably good for health. Yesterday I made this Gothumai paniyaram with red chilli chutney so yummy! It tasted awesome and irresistible.Very simple procedure no need to soak…

Idly Masala

Idly Masala: In south India, Idly is the staple, a healthy dish made every day, sometimes we feel boring to have same Idly and side dish. Variety in that will add some attention to eating, also rest over Idlies can be made usefully into these type of  hot and spicy Idli masala, Idly upma and…

Rice balls/Neer Kozhukkattai

Rice Balls/Neer Kozhukkattai: Kozhukattai is nothing but a rice dumpling, made by steaming freshly ground rice into balls, it can be made as both sweet and salt version. As we know any steamed food is extremely good for health. Here is the salt version.This will be soft and tasty with Kanagambara chutney.     Ingredients:…

Kuzhi Paniyaram

Kuzhi Paniyaram: Kuzhi paniyaram is also one of the popular South Indian dish, that makes quick, healthy, light lunch or snack box. Are you bored by eating Idly and Dosa as regular breakfast or dinner don’t worry this paniyaram is equally good and easy to have. Vegetables like carrot,beans, and mushroom can be added in…

Pepper Idli roast

Pepper Idli: Wow!!! tasty more than a freshly cooked idlies Here is a great idea to make leftover Idlies, as fresh and spicy for dinner. Do not waste food is the concept here, make it special as you like, we have many ideas to prepare leftover Idlies like Idli uppma, Idly masala, Chilli Idly and…

Kandharappam/Anjarisi Paniyaram-2

Chettinad recipe Kandhar Appam/Anjarisi Paniyaram: This is one of the Chettinad famous recipe(sweet pancake) this will be soft and delicious.Preparation of this appam is very easy. It will be a real treat for sweet lovers.This sweet has a new version of Kandharappam, with Urad dal, Channa dal, Sago and both rice soaked and grind with Jaggery…

Pillayar Patti Modhagam-Kozhukkattai

Pillayar Patti Mothagam: Vinayagar Chadhurthi, with the unique recipe prepared in Pillayar Patti – Modhagam. We believe that Lord Ganesha likes Modhagam, so we call him as Modhagappiriyar in Tamil, means who loves Modhagam. This is the reason behind we prepare various types of Kozhukkattai and show our devotion towards Ganesha. This the unique type of Modhagam…

Erukkam Kozhukkattai

Name of this dish based on the flower Erukkam poo in Tamil, commonly known as Crown flower loved by Lord Ganesha. Kozhukkattai as neivedhyam, prepared in the shape of Erukkam poo, his desired flower. Tastes great with both sweet and spicy fillings.   Ingredients: To make 20 Kozhukkattai Rice flour-1 cup Salt-1 pinch Oil-2 tsp…

Chettinad-samayal-Ragi puttu kozhukattai

Puttu kozhukattai: This can be made with Rice flour, Wheat flour and Ragi flour etc. Here I preferred to do with Ragi flour because of its high nutritional value, the same recipe can be followed for all type of  flour,  cooking time may vary. Do you know Ragi -Finger millet  is Excellent baby food, rich…

Paruppu Pongal

Ven Pongal: Pongal is the easiest and tastiest dish for breakfast. It is easy to prepare even when you are in a hurry to cook a meal which will be satisfying and tasty too. This recipe is the typical Tamil style of making it and is called the Ven Pongal. Ingredients: Raw rice -1/2 cup…