Black Gram Kali/Pudding: For Tamil recipe click the link here– கருப்பு உளுந்தங்களி: https://wp.me/p6uzdK-kE Ulunthu Kali Black gram is normally known as black, skinned urad dal used in cooking dal curry, Idli and in many Indian cuisines. Healthy and tasty dishes can be made with this Urad dal, skinned black and unskinned white as two varieties,…
Category: Snack-Sweet
Kandharappam
Choco Kesari
Making sweet is an interesting activity for us and who consume, most welcoming to bring some innovative ideas tradition with trendy flavour. Here we play with flavour, the lip-smacking taste of Chocolate +Kesari unbelievably brings the similar taste of brownie, method and ingredients from Kesari. Think different and enjoy!!! As a healthy part, wise choice…
Almond Halwa
Almond Halwa: Tooth-some Almond halwa, easy recipe to prepare this healthy and rich sweet. Almonds Deliver a Massive Amount of Nutrients and Almonds are a fantastic source of Almonds are a fantastic source of antioxidants. Vitamin E is the name for a group of fat-soluble antioxidants. These antioxidants tend to build up in cell membranes in the…
Coconut Burfi
Coconut Burfi: Coconut Burfi can be prepared within few minutes, with minimal effort, time and ingredients. It is interesting, isn’t it? Yes, only two main ingredients Coconut, sugar, and a little milk are added to improve the texture and soft bite of burfi. This is a traditional sweet recipe made often for festivals and functions….
Sweet seeyam / Susiyam
Sweet seeyam / Susiyam This special sweet has the different name as Sweet Seeyam , Susiyam and Munthiri kothu. Although it carries different names in our region, recipe followed is more or less same and ingredients. Seeyam will be delicious when dipped in fresh ground batter and deep fried. If you are health conscious, this can…
Pineapple Kesari
Pineapple Kesari: Kesari is the easiest sweet in all to prepare and delicious to eat, we can make this method of preparation in Semiya, Varagu rice, Aval (flatten rice) and much more to enjoy the taste of this kesari in a different base ingredient. We never bored to taste it. Here we have fruit flavoured…
Badam Burfi
Badam Burfi: Are you working women? Here is the instant preparation method of Badam Burfi. Not more than 30 minutes. Burfi is commonly made out of Coconut or Nuts, with the same recipe, we do with ground badam (Almond) with milk paste. Badam burfi is a delicious, creamy sweet, this can be made easily, the only effort…
Diwali Sweets
Diwali special sweets: Sweets – 17 Time to celebrate Diwali with Sweets and Savouries. Chettinadcookbook proudly presents undemanding sweet recipe links to prepare the special items at home. Advised to follow the recipe properly along with the correct measurements and cooking time to get the perfect result. Share it with your friends and relatives to celebrate the occasion. 1.Adhirasam: …
Sweet Seedai
Sweet Seedai: Sweet seedai will be very tasty and crunchy with the mild sweetness. We used to prepare this on the day of Krishna Jayanthi and karthigai deepam, as neivedhyam. This is very easy to prepare when these steps to followed with little care, otherwise, there are chances to dissolve in oil while frying. The method…
Badhusha
Badhusha: Delicious sweet,mild, flaky and soft, Badhushas can be prepared easily at home,it is not a big deal if you follow the steps given below .Children will enjoy the taste and its shape,by the name Mini Dough nuts. Ingredients: Maida(plain flour)-1 cup, obtain 12 to 15 badhushas Butter and oil-1/4 cup(melted) Yoghurt-2 tbsp or thick…
Chettinad Cookbook - Learn and Serve 