Making sweet is an interesting activity for us and who consume, most welcoming to bring some innovative ideas tradition with trendy flavour. Here we play with flavour, the lip-smacking taste of Chocolate +Kesari unbelievably brings the similar taste of brownie, method and ingredients from Kesari. Think different and enjoy!!!
As a healthy part, wise choice of adding jaggery in the place of white sugar in followed in this recipe.
Recipe courtesy- Bakespeare Tales Arthi
Ingredients:
Rava(Sooji white)-1 cup
Jaggery powdered-1 cup
Cocoa powder-1 tbsp
Water-2 1/2cups
Ghee-3 tbsp
Method to follow:
- Roast Cashews to golden brown collect and do roast Rava in the same ghee for 2 to 3 minutes in medium flame.
- In the same pan add 21/2 cups of water, add the jaggery once it is dissolved completely strain it and bring it to boil again, add cocoa powder.
In the boiling syrup add roasted Rava and cook add ghee in the middle stir continuously.
Gradually it will be able to make a rolling consistency in the pan.
Grease a tray and transfer decorate with cashews, let it cool and cut to your desired shape and serve.
Feel proud to serve this innovative sweet, easy to prepare in a minute to surprise your special.guest.
Chettinad Cookbook - Learn and Serve 