Sweet Seedai:

Sweet seedai will be very tasty and crunchy with the mild sweetness. We used to prepare this on the day of Krishna Jayanthi and karthigai deepam, as neivedhyam. This is very easy to prepare when these steps to followed with little care, otherwise, there are chances to dissolve in oil while frying.  The method which I have mentioned below will be easier to prepare. It is just the dough consistency we need to be cautious to prevent the seedai from getting dissolved. This crunchy sweet snack can be stored for 10 to 15 days.

Ingredients to prepare: yield- 15 to 20 balls

Homemade Rice flour-1 cup

Jaggery-1/2 cup

Roasted Urad dal flour-1 tbsp

Sesame seeds-1 tsp

Coconut grated-1 tbsp

Elaichi powder-1/4 tsp

oil to fry approximately-200 ml

Homemade rice flour:

Soak rice for an hour, drain water completely and spread in a clean cloth or paper to dry under roof.

Once half dried dry grind to a fine flour. (sieve it for even texture).

Grind powdered jaggery along with it for 10 sec.

Take a wide pan mix it well, as we do for poori batter.

Now add grated coconut, urad dal flour, cardamom powder and sesame seeds to it mix well all together.

Make it into  mini balls, without any cracks on its surface, as shown in the picture bellow.

Heat oil in a pan drop few at a time, do not stir or turn immediately.

Fry it into a golden brown colour, drain oil and transfer to a plate, let it cool completely and store it in an airtight container.