Diwali Sweets

Diwali special sweets:

Sweets – 17

Time to celebrate Diwali with Sweets and Savouries. Chettinadcookbook proudly presents undemanding sweet recipe links to prepare the special items at home. Advised to follow the recipe properly along with the correct measurements and cooking time to get the perfect result. Share it with your friends and relatives to celebrate the occasion.

1.Adhirasam: 

Click link below for detailed step by step recipe.

http://wp.me/p1o34t-kW

adhirasam-56343_IMG_2905_4.458x258DSC08253

2.Sweet Somas:

DSC08407

http://wp.me/p1o34t-mt

3.Mavurundai:

http://wp.me/p1o34t-lU

DSC08391

4.Sweet Seedai:

http://wp.me/p1o34t-XO

Sweet Seedai

5.Badhusha:

http://wp.me/s1o34t-badhusha

DSC09482

6. 7 Cup Cake:

http://wp.me/p1o34t-mI

DSC08444

7. Creamy Nut Bites:

http://wp.me/p1o34t-S7

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8. Dates and nuts Balls:

http://wp.me/p1o34t-at

images (8)

 

9. Kalakand:’

http://wp.me/P1o34t-ic

44-Kalakand

10. Chocolate Fudges:

http://wp.me/P1o34t-ic

1376626_603499719691642_452126148_n

11. Aval Ladu:

http://wp.me/p1o34t-kB

DSC08213

12. Carrot Halwa:

http://wp.me/p1o34t-jM

Carrot halwa

 

13. Kasi Halwa / White Pumpkin Halwa:

http://wp.me/p1o34t-t3

20141213_141537-1

14. Manakolam:

download (4)

15. Kadalai urundai:

Peanuts  1 cup or fried channa dal-1 cup as your preference.

Jaggery-1 cup powdered

Melt jaggery by adding 1/4 cup of water.

Stir it till it gets the string consistency syrup.

Now add fried nuts to it mix well switch it off.

when the mixture is warm make it into  small balls.

images (4)

16. Coconut Burfi:

Coconut and sugar of equal amount.

Heat pan with a tablespoon of ghee, fry coconut slightly and add 1/4 cup of milk and an equal amount of sugar to coconut.

Stir continuously till it leaves the pan.

Grease pan and transfer to it. Allow it to get warm and slice it to your desired shape.

17. Badam Burfi:

Badam-1 cup

Sugar-1 1/2 cup

Milk 1/4 cup

Ghee-2 tablespoon

Chopped nuts to decorate on top.

Method:

Soak Badam peel skin and grind to a smooth paste.

Add ground badam paste, milk and sugar together in a thick bottom pan stir continuously.

Add ghee and stir it without any break.

Gradually it will leave its sides of the pan, Now transfer it to a greased plate, sprinkle some chopped nuts on top.

Slice it when warm and serve.

S012 Badam Birfi

 

 

 

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