Diwali special sweets:
Sweets – 17
Time to celebrate Diwali with Sweets and Savouries. Chettinadcookbook proudly presents undemanding sweet recipe links to prepare the special items at home. Advised to follow the recipe properly along with the correct measurements and cooking time to get the perfect result. Share it with your friends and relatives to celebrate the occasion.
1.Adhirasam:
Click the link below for detailed step by step recipe.
2.Sweet Somas:
3.Mavurundai:
4.Sweet Seedai:
5.Badhusha:
http://wp.me/s1o34t-badhusha
6. 7 Cup Cake:
7. Creamy Nut Bites:
8. Dates and nuts Balls:
9. Kalakand:’
10. Chocolate Fudges:
11. Aval Ladu:
12. Carrot Halwa:
13. Kasi Halwa / White Pumpkin Halwa:
14.Almond Halwa:
15. Kadalai urundai:
Peanuts 1 cup or fried channa dal-1 cup as your preference.
Jaggery-1 cup powdered
Melt jaggery by adding 1/4 cup of water.
Stir it till it gets the string consistency syrup.
Now add fried nuts to it mix well switch it off.
when the mixture is warm make it into small balls.
16. Coconut Burfi:
Coconut and sugar of equal amount.
Heat pan with a tablespoon of ghee, fry coconut slightly and add 1/4 cup of milk and an equal amount of sugar to coconut.
Stir continuously till it leaves the pan.
Grease pan and transfer to it. Allow it to get warm and slice it to your desired shape.
17. Badam Burfi:
Badam-1 cup
Sugar-1 1/2 cup
Milk 1/4 cup
Ghee-2 tablespoon
Chopped nuts to decorate on top.
Method:
Soak Badam peel skin and grind to a smooth paste.
Add ground badam paste, milk and sugar together in a thick bottom pan stir continuously.
Add ghee and stir it without any break.
Gradually it will leave its sides of the pan, Now transfer it to a greased plate, sprinkle some chopped nuts on top.
Slice it when warm and serve.
Chettinad Cookbook - Learn and Serve 