Coconut Burfi

Coconut Burfi:

Coconut Burfi can be prepared within few  minutes, with minimal effort and ingredients. It is interesting, isn’t it? Yes, only two main ingredients Coconut, sugar, and a little milk are added to improve the texture and soft bite of burfi. This is a traditional sweet recipe made often for festivals and functions. This granny coconut sweet will be tastier with fresh hand grated coconut, desiccated  coconut will not give you the good results as fresh one does.

Piles of coconuts at home? Try this burfi to consume fresh coconuts without wasting.

 

Coconut burfi / burfi / Thenga Burfi
Coconut burfi / burfi / Thenga Burfi

Ingredients measurement:

Coconut freshly grated at home -2 cups

Sugar-1 1/2 cup

Milk-1/4 cup, this is used to avoid crystallisation.

Elaichi powder-1/2 tsp

Nuts finely chopped as per your interest

Method:

Take a wide thick bottom pan or non-stick pan,  Add grated coconut, milk and sugar together.

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Bring it to boil on a medium flame, stir it continuously.

After five to ten minutes you can observe the bubbles will get reduced, this is the time to add cardamom powder.(Elaichi powder)

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Gradually burfi leaves the sides of the pan to form the right consistency.

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Pour it gently into the greased plate, sprinkle some finely chopped nuts and make the surface even with a knife or spoon.

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Allow it to cool and make slices according to your desired shape.

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