Coconut Burfi can be prepared within few minutes, with minimal effort, time and ingredients. It is interesting, isn’t it? Yes, only two main ingredients Coconut, sugar, and a little milk are added to improve the texture and soft bite of burfi. This is a traditional sweet recipe made often for festivals and functions. This granny coconut sweet will be tastier with fresh hand grated coconut, desiccated coconut will not give you the good results as fresh one does.
Piles of coconuts at home? Try this burfi to consume fresh coconuts without wasting.
Coconut freshly grated -2 cups
Sugar-1 1/2 cup
Milk-1/4 cup, this is used to avoid crystallization soft and gives white texture.
Elaichi powder-1/2 tsp
Nuts finely chopped as per your interest not mandatory
Take a wide thick bottom pan or non-stick pan, Add grated coconut, milk, and sugar together.
Bring it to boil on a medium flame, stir it continuously.
After five to ten minutes you can observe the bubbles will get reduced, this is the time to add cardamom powder.(Elaichi powder)
Gradually burfi leaves the sides of the pan to form the right consistency.
Pour it gently into the greased plate, sprinkle some finely chopped nuts and make the surface even with ghee dipped knife or spoon.
Allow it to cool and make slices according to your desired shape.