We know that rasam is good to consume everyday in our main meal it is understood to have rasam in our everyday meal for digestion, easy to prepare with less ingredients, minimal effort to prepare and stomach filling satisfaction at all condition of our body. Medicinal ingredients are added in balanced quantity. As we include…
Category: Rasam
Mysore Rasam
Mysore rasam is very flavorful and aromatic with added digestional values. Fresh ground rasam powder makes the Rasam a wonderful and aromatic to drink or eat with plain cooked rice. The main ingredients are roasted and ground to granules, not a fine powder, added grated coconut is a special ingredient here no garlic added aroma,…
Malli Rasam
Malli Rasam: Generally, rasam which makes our meal more special in many ways by its digestive property, aroma, and flavor. We have plenty of interesting recipes to prepare Rasam. It is a fluid in consistency basically prepared with Tamarind extract and Indian pepper. Aromatic substances like Lemon, Pineapple, Rosewater, and Gooseberry can be added. Here…
Mutton Rasam
Mutton Rasam: Mutton is considered as one of the rich and tasty non-vegetarian dishes used in olden days broiler chicken is not preferred or bought to replace this taste mutton has its unique taste and flavor. Mutton was the main item served for the feast in a non-veg meal, nowadays mostly it has been replaced…
Nellikkai Rasam / Goose berry Rasam
Nellikkai Rasam / Gooseberry Rasam: We can consume Gooseberry directly as it contains numerous health benefits. Gooseberry is very rich in Vitamin C. If it is not preferred to have as such because of its tanginess, we have many recipes like nellikaai podi, thuvayal, rasam, juice, jam, raitha, etc…. I like to share this fantastic…
Thakkali PoonduRasam/Tomato Garlic Rasam
Thakkali Poondu Rasam/Tomato Garlic Rasam: Rasam is a spicy soup made in south India using tamarind juice, pepper, tomato, cumin, and other spices. Lentils are also added to it for extra nutrition. It is either eaten along with rice or drunk after a meal. Its distinct taste is sourness, contributed by the tamarind base. It…
Pori Rasam/Instant Rasam
Pori Rasam: Pori means literally tempering the ingredients in Tamil, that is the special in this rasam is to temper with proper ingredients, not to allow it to boil for long. The smell itself makes us feel hungry. Rasam is mild, soothing for cold and cough also made every day for proper digestion, it can…
Chicken Rasam
Chicken Rasam: Chicken rasam is a very popular dish in Chettinad district, Nattu kozhi rasam is made by my mother during winter, it is good for common cold, cough, body pain and fever. This can be served to drink and with steam cooked rice. Ingredients: Chicken -250 gms] Dry Red chilli-9 to 10 nos Tomato-1…
Pineapple Rasam
Pineapple Rasam : We know many fruits are used in cooking like Banana in Appam, fruit flavoured chappathi, Kesari, Mango sambar, Papaya kottu, and Pineapple kesari and in Rasam it has unique flavour and smell, which is liked commonly by all age group. I made this for first time today with Salmon fry really it…
Instant Curry leaves Rasam
Instant Rasam, when you are in a hurry and hungry, try this you will feel that you are so blessed with this aromatic simple rasam with the combination of omelet. Just a few minutes and ingredients are required to make this. Ingredients to coarse grind: Tomato -1 medium Peppercorns-1tsp Cumin seeds-1tsp Garlic- 3 pods Curry…
Chettinad Cookbook - Learn and Serve 