Prawn Pepper Curry

Prawn Pepper Curry: Aromatic Indian spices have innumerable health benefits, which adds taste and smell to the non-vegetarian dishes. Indigenous food of Chettinad is prepared with aromatic spices in a specific proportion as masala. Nowadays, we travel overseas for the sake of job and studies, conventionally we are adapted to that taste. Even though, we…

Aval Puttu / Flatten rice Puttu

Aval Puttu / Flatten rice Puttu: Janmashtami special recipe, Krishna felt happy by a fist full of plain poha (Aval),  but we prepare versatile recipes with Aval to please our lord Krishna for his grace. Aval puttu is one such sweet verity as neivedhyam. This has a soft texture and delicious taste. Ingredients to prepare: Aval -2 cups…

Mango Thokku

Mango Thokku: Mango Thokku or pickle has a heavenly taste with curd rice, nothing can be compared is the well-known fact. Mouth watering is the suitable word to describe the taste of this mango thokku. During mango season, we make pickles is our traditional practice. Mango pickles loved by all age people moreover, children will…

Mango Dal

Finger licking taste of this mango dal is very simple and easy to prepare. Excellent combination with plain cooked rice or roti, No wonder tastes heavenly with these two simple dishes. There are many different kinds of mangoes that range in color, shape, flavor and size. While the skin color of mangoes can vary from green…

Prawn Curry

Prawn Curry: Prawns are often considered to be large-sized shrimp, although, in reality, the two come from different families. Still, prawns taste similar to shrimp and have a similar nutritional profile. Delicious prawn or Shrimp Curry is aromatic and palatable dish it can be done in gravy or semi gravy or in dry masala form with…

Tomato Dosa / Thakkali Dosai

Tomato dosa / Thakkali Dosai: Dosa varieties are really interesting breakfast to all age people. An appealing look and delicious taste of this Tomato dosa will please us to have more numbers. Simple and flavourful tomato dosa can be served with pudhina chutney or it will be tasty by itself on adding chilli and aromatic garlic…

Sambar Milagai Podi

Sambar Milagai Podi: South Indian special Sambar plays an important role in our regular meal. Aromatic Indian spices blend together in perfect proportion gives a wonderful taste to the sambar. This secret recipe of Chettinad sambar podi enhances the taste of sambar with a nice flavor and natural colour. Store bought sambar podi will be…

Black Pepper Rice

Black Pepper Rice: Black pepper is known as the king of spices, commonly used all over the world. It is fortunate that this most popular of spices is available throughout the year. Spicy and tongue tickling pepper rice is very good for health during the winter season. It has numerous health benefits, it regulates the…

Vengaya Sambar / Pearl Onion Sambar

Vengaaya Sambar / Pearl Onion Sambar: Sambar is a must in south Indian meals, it takes an important place in everyday meal. This specially flavoured vengaya sambar is mouthwatering and aromatic sambar in all. Same procedure to follow as we do for regular sambar. Wonderful combination with plain cooked rice, idly, upma and dosa varieties. Health…

Rava Upma

Rava Upma: Leaners Guide Many of us are not clear to make this simple Rava upma, this simple and delicious upma can be prepared with sooji or wheat rava.The Main thing is to concentrate on roasting rava before preparing upma which gives you a nice flavour, aroma and perfect consistency. Rava upma goes well with onion sambar and…