Soya Nuggets Fry/Masala

Soya Chili Fry/Masala toss: We are going to see two in one recipe here to make our family members double happy, simple efforts to feel the real happiness on serving this dish. First, let us know the health benefits of Soya Nuggets little information on what we are in to… Link given below to know…

Vathal Kuzhambu

Vathal Kuzhambu: South Indian meal has a variety of Kuzhambu combinations, sweets, and vegetable as a side dish to make the meal as Maharaja meal. Vathal kuzhambu is a tangy, sweet, sour and bit more spiced curry to eat with plain-cooked rice this can be stored for 3 to 5 days. Suitable to serve with…

Uppukanda Kuzhambu/ Gravy

Uppukanadam Gravy: Gravy made with sun-dried meat. No need to shop meat every time ready to use the form as uppukandam. When fresh goat meat is washed, added salt and turmeric powder to dry under direct sunlight give us as (dry meat) Uppukandam, this can be stored for about 6 months to use in cooking…

Cauliflower Yoghurt Curry

Cauliflower Yoghurt Curry: Bringing more captivate recipes has become our focus to grab your attentiveness along with the traditional recipes. Widespread vegetable Cauliflower, with interesting recipes, is liked by all which makes the meal well satisfied. Creamy yogurt curry is toothsome and succulent with the roti, plain cooked rice, bread toast and with any main…

Dal fry or Dal curry

Easy cooking Dal is very popular north Indian dish served with hot plain steamed rice or Jeera rice. Simple and protein rich dal curry is a tasty vegetarian companion. Toor dal is also sometimes referred to as lentils or split pigeon peas. This traditional Indian dish is often served with rich spices over rice and…

Bunch of Mango recipe

Bunch of Mango recipes: This is the season to celebrate, plenty of mangoes can be seen in the market. The variety of recipes to enjoy the taste of Mango .Traditional recipes are really trustworthy. It is clever to utilise the seasonal vegetables and to preserve it till next season. Mango Rice: http://wp.me/p1o34t-f9 Ingredients: Cooked rice-1…

Pirandai Kuzhambu / Adamant creeper gravy

Pirandai  Kuzhambu / Adamant creeper gravy: Pirandai is a creeper that has wonderful medicinal valiues and health benefits. It is called “Adamant Creeper | Devil’s Back Bone | Veldt Grape” in English.This creeper grows easily everywhere and can be very easily grown in pots at home. I tried this recipe first time with some hesitation…

Vengaya Sambar / Pearl Onion Sambar

Vengaaya Sambar / Pearl Onion Sambar: Sambar is a must in south Indian meals, it takes an important place in everyday meal. This specially flavoured vengaya sambar is mouthwatering and aromatic sambar in all. Same procedure to follow as we do for regular sambar. Wonderful combination with plain cooked rice, idly, upma and dosa varieties. Health…

Mochai and Brinjal gravy

  Mochai and Kathirikkai Kuzhambu / Field Beans and Brinjal: Field beans in Tamil we call it as Mochai, delicious curry made out of this Mochai and brinjal combination is the traditional recipe from our ancestors, which gives fabulous taste to enjoy with plain cooked rice, idli dosa and kozhukkattai. Mochai  is loaded with nutrition and…

Varamilagai Sambar/ Dry Red Chilli Sambar

Varamilagai Sambar/ Dry Red Chilli Sambar: Delicious Varamilagai sambar is different from other sambar,  we do  normally with Toor dal, vegetables and green chillies, here, moong dal, dry red chilli and coriander leaves are the main flavour adding ingredient to this succulent sambar. we can feel the complete taste of  moong dal with  tomato, onion…