Vegetarian version for Beaten Egg cube  curry:

Ingredients making cubes:

Basin flour-1/2 cup gives 9 to 12 cubes

Rice flour-1 tsp

Onion shallots-9 chopped finely

Capsicum-3 tsp chopped

Coriander 3 tsp chopped

Salt-1 1/2 tsp

Turmeric powder-1/4 tsp

Preparation:

Grease wide pan with 1 tsp of oil keep aside.

Add basin flour and 1/2 cup of water with all given Ingredients above mix well .

Now pour it in greased pan ,boil water in another pan place this and steam cook for 4-5 minures.

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Note:This also can be done by mixing all ingredients with little water, deep fry in oil then add in  to  boiling gravy.

Ingredients for Gravy:

Onion -1 chopped

Garlic 5 pods chopped

Tomato – small chopped

Curry leaves-1 twig

Sambar masala -3 tsp

Turmeric powder-1/4 tsp

Salt 1 tsp

Tamarind extract(gooseberry sized tamarind).

Oil-2 1/2 tbsp

To grind :

1 1/2 tbsp of coconut

Cumin seeds-1 tsp

Badam-4 nos

Tomato -1 smalll

Grind in to smooth paste

Method to prepare:

Heat pan with 2 tbsp of oil season with Fennel seeds, Cumin seeds  and Methi seeds few when it splatters add Curry leaves

Then chopped onion and Garlic saute well now add tomato and Salt cook until it becomes mushy.

Add Turmeric powder ,Sambar powder,and Tamarind juice  add 3 cups of water allow it to boil for 3 minutes now add ground paste and boil for more 3 minutes.

Yes!! now time to add steam boiled  cubes add it and allow  another 2 minutes  to observe in medium flame,G  ready to serve with plain rice or with fried rice.